M&D Insider Blog

DESSERTS: TRAEGER CITRUS CHEESECAKE WITH PHYLLO CRUST

tkdunkin@gmail.com (Trina Dunkin) — Wed, 05 Apr 2023 19:38:06 GMT

CITRUS CHEESECAKE WITH PHYLLO CRUST

This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Prep Time

15 MINUTES

Cook Time

30 MINUTES

Pellets

PECAN

INGREDIENTS

PHYLLO CRUST

10 sheets phyllo dough, defrosted as package directs

4 Tablespoon unsalted butter, melted

1/4 Cup sugar

FILLING

2 (8 oz) packages cream cheese, softened

2 large eggs

2/3 Cup sugar

1 Teaspoon vanilla extract

2 Teaspoon finely grated orange zest or lemon zest

1/4 Teaspoon kosher salt

TOPPING

1/4 Cup orange or lemon marmalade (optional)

2 Tablespoon chopped pistachios (optional)

STEPS

If your grill allows, position a grill grate in the middle position. Preheat the Traeger with the lid closed to 350°F; this will take about 15 minutes.

Prepare the crust: Have handy a large piece of parchment paper for stacking the phyllo sheets. Keeping the phyllo sheets covered while working so they don’t dry out, place one sheet of phyllo dough on the parchment paper and brush it all over with butter. Take a second sheet and slightly rotating it so the ends do not match up, place it on top of the first sheet. Brush with butter and sprinkle with a teaspoon of sugar. Continue layering with sheets of phyllo dough, rotating each slightly, brushing with melted butter, and sprinkling with sugar until all but the last sheet of phyllo has been used. Place the final sheet on top of the stack but leave it plain (without butter and sugar).

Transfer the phyllo crust from the parchment to the springform pan, discarding the parchment. Gently press the stack of phyllo into the pan, allowing the edges to overhang.

Make the filling: In the bowl of food processor, combine the cream cheese, eggs, sugar, vanilla, orange or lemon zest, and salt. Process until smooth, about 1 minute. (Alternatively, combine the ingredients in a bowl and beat with an electric mixer.)

Pour the filling into the prepared crust and smooth the top with an offset spatula. Allow the uneven edges of the phyllo dough to fall inwards naturally. Place the springform pan on a rimmed baking sheet.

Place the baking sheet directly on the grill grates, close the lid, and bake until the crust is golden brown and the center of the cheesecake is almost set, 30 to 40 minutes. The time will vary based on the weather, grate position, and grill model; begin checking on the early side.

Remove the cheesecake from the grill and cool at room temperature for 1 hour. Transfer the springform pan to the refrigerator and chill uncovered for at least 4 hours before serving. (You can cover it after the 4 hours, and the cake may be made 24 hours ahead and kept chilled.)

For the topping: In a small microwave-safe bowl, heat the marmalade until slightly fluid, 20 to 30 seconds. Remove the outer ring of the springform pan, then pour the glaze over the cheesecake filling, spread it evenly with a spatula. Top with chopped pistachios as desired, slice, and serve. Enjoy!

TO TAKE A LOOK AT OUR TRAEGER PRODUCTS CLICK HERE !!!!!

ENTREES: TRAEGER SPRING FRITTATA

tkdunkin@gmail.com (Trina Dunkin) — Mon, 27 Mar 2023 19:59:50 GMT

TRAEGER SPRING FRITATA

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Prep Time

15 MINUTES

Cook Time

20 MINUTES

Pellets

APPLE

INGREDIENTS

6 Large eggs

1/4 Cup heavy cream

1/4 Teaspoon salt and pepper

2 Tablespoon chives, chopped

1/2 Cup grated mozzarella cheese

2 Tablespoon butter

1 Cup chopped mushrooms

4 fresh asparagus spears, sliced into 1 inch piece

1/4 Cup red bell pepper, diced

1/2 Cup diced ham

steps

When ready to cook, start the Traeger grill and set the temperature to 350F. Preheat, lid closed, for 10 to 15 minutes.

In a medium-sized mixing bowl, combine the eggs, cream, and salt and pepper. Whisk to combine. Stir in the chives, if using. Stir in the cheese. Set aside.

Melt the butter in a large oven-proof skillet, preferably nonstick or well-seasoned cast iron, over medium heat on the stovetop. Saute the mushrooms, asparagus, and red bell pepper until tender, about 5 minutes. Stir in the ham.

Distribute the ingredients evenly over the bottom of the skillet. Pour the egg mixture evenly over the vegetables and meat. Place the skillet on the grill grate and cook the frittata until it is firm in the center and lightly browned on the bottom, 15 to 20 minutes. Allow the frittata to cool for 5 minutes before slicing into wedges and serving.

to take a closer look at our traeger grill lineup click here! !!!!!!

ENTREES: GMG WOOD-FIRED BBQ PULLED PORK PIZZA

tkdunkin@gmail.com (Trina Dunkin) — Thu, 23 Mar 2023 19:15:17 GMT

GMG WOOD-FIRED BBQ PULLED PORK PIZZA

Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.

PREP TIME

MINS

COOK TIME

3-6

MINS

PELLETS

Texas

BLEND

SERVES

2-3

PEOPLE

INGREDIENTS:

1 Homemade or store bought pizza dough

1 cup flour

¼ cup semolina flour (or cornmeal)

favorite bbq sauce

1 tbsp chili powder

Olive oil

Red onion thick slices

Mozzarella shredded

Smoky pulled pork

Chives chopped

Cilantro

Preparation:

1. Set your grill temperature to 350 degrees.

2. Prep your work surface with a generous scatter of flour.

3. Allow dough to come to room temperature 1 hr before pressing.

4. Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.

5. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.

6. Top your pizza dough with desired ingredients.

7. Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.

8. Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.

Enjoy!

to take a closer look at our green mountain grill lineup click here !!!!!

APPETIZER: TRAEGER MAPLE BACON PULL APARTS

tkdunkin@gmail.com (Trina Dunkin) — Mon, 13 Mar 2023 20:04:00 GMT

TRAEGER MAPLE BACON PULL APARTS

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top.

Prep Time

15 MINUTES

Cook Time

45 MINUTES

Pellets

APPLE

SERVINGS

INGREDIENTS

1 1/4 Pound sliced bacon

2 1/2 Can Jumbo homestyle refrigerator biscuits

1 1/4 Cup packed brown sugar

1 1/4 Cup maple syrup

1 1/4 Cup (2 sticks) unsalted butter

5/8 Cup water

2 1/2 Teaspoon ground cinnamon

Cooking spray, for greasing

STEPS

When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

Place the bacon directly on the grill grates. Close the lid and cook on each side for 5-8 minutes, depending on the thickness of your bacon.

Remove the bacon from the grill. Reduce the grill temperature to 350°F. Allow to cool slightly, then crumble the bacon and set aside.

Remove the biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Place the biscuit pieces in a large bowl and set aside.

In a saucepan over medium heat, add the maple syrup, brown sugar, butter and water and bring to a boil. Reduce the heat and simmer for 1 minute. Stir in the cinnamon.

Grease a bundt pan with cooking spray. In the bowl with the biscuit pieces, add the crumbled bacon and syrup and mix to coat. Pour into the greased bundt pan and spread around evenly.

Place the bundt pan directly on the grill grates. Close the lid and cook until the biscuits are cooked through, 30-35 minutes.

Remove the bundt pan from the grill and invert the pan onto a serving platter. Serve warm.

Enjoy!

TO TAKE A LOOK AT OUR TRAEGER LINEUP CLICK HERE !!!!!

ENTREES: GMG Elementary to Extravagant BURGERS

tkdunkin@gmail.com (Trina Dunkin) — Mon, 06 Mar 2023 17:15:56 GMT

GMG Elementary to Extravagant

BURGERS

The argument for burgers and whether to use lean and fat ground beef will never get settled. Personally, I prefer the leanest I can afford. I also like to make two thin patties for a “double” rather than one thick one, but that’s just me. Everyone has a special way to make their burgers and we won’t stop you from doing your own thing. We just want to give your our take on burgers and we wanna see what you guys some up with. Their are so many possibilities for some beef a bun and some fixing and that’s what a hamburger is all about.

PREP TIME

15-30

MINS

IDLE TIME

N/A

HOURS

COOK TIME

HOURS

PELLETS

Gold

BLEND

SERVES

2-6

PEOPLE

INGREDIENTS:

GMG Beef Rub

Ground Beef

Pepper

salt

Your Choice of Fixing

HOPPED-UP BURGERS

Here’s the good stuff: Mince an onion and a half slice of bacon. If you want, add some diced Ortega chilies. Knead these into your burger. You should cook this until medium-well to insure the bacon cooks thoroughly. If you make thick burgers, sauté the onion/bacon mix for a couple of minutes on your stove top before you mix it in with your ground beef. You can top the burgers with cheese during the last 2 minutes or so, and you can also toast your buns for about the same length of time.

check out ANOTHER awesome IDEA FOR AN UNUSUAL GREAT TASTING BURGER IN VIDEO BELOW!!!!!

to take a closer look at our green mountain grill lineup click here !!!!!

ENTREES: TRAEGER COMPETITION BBQ CHICKEN THIGHS

tkdunkin@gmail.com (Trina Dunkin) — Fri, 03 Mar 2023 19:59:02 GMT

TRAEGER COMPETITION BBQ CHICKEN THIGHS

This BBQ chicken recipe is so delicious that it'll crown you king or queen of every potluck, Sunday dinner, and chicken competition.

Prep Time

30 MINUTES

Cook Time

2 HOURS

Pellets

HICKORY

INGREDIENTS

20 (1/2 lb each) bone-in, skin-on chicken thighs

2 1/2 cups low-sodium chicken broth

1/3 Cup Pork & Poultry Rub

1 1/2 Cup (3 sticks) unsalted butter, melted

3 Cup Traeger Apricot BBQ Sauce, warmed

STEPS

Peel the skin off the chicken thighs and reserve. With kitchen shears, remove the fat on each side of the chicken thighs. Trim 1/4 inch off the bottom and top bone knuckle of each thigh so the thighs are uniform in size. Trim the reserved skin to fit the new size of the thighs, then place the skin back on the thighs.

Using a meat injector, inject 1 tablespoon of chicken broth into each side of each thigh, 2 tablespoons per thigh. Place the chicken in a large disposable roasting pan and season the tops of the thighs with the Traeger Pork & Poultry Rub. Chill in the refrigerator for 60 minutes.

When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes.

Pour the melted butter over the chicken thighs.

Place the pan with the chicken on the grill grates. Close the lid and cook for one hour.

Insert the probe into the thickest part of a chicken thigh at the center of the pan, avoiding the bone. Cover the pan with aluminum foil, close the grill lid, and cook for another hour, or until the internal temperature of the chicken reaches 165℉.

Use tongs to remove each chicken thigh from the pan and dunk in the Traeger Apricot BBQ sauce to coat. Transfer the chicken thighs to a clean disposable pan.

Place the pan with the chicken, uncovered, on the grill grates. Close the lid and cook for 20 minutes, until the sauce sets.

Remove the chicken from the grill and let rest for 10 minutes before serving.

Enjoy!

To take a look at our Traeger lineup click here !!

How To Grow Healthy Grass This Season

Fri, 03 Mar 2023 16:49:27 GMT

interested in winning your local best yard of the week? Skip all of the decorations and just follow this guide that can help achieve that goal! It doesn't take much effort, just persistence and not skipping any corners!

Do You Have The Right Grass?

having the correct grass for your environment is the first step on the road to success. Many people do not realize that certain grasses react differently to the climate they are in. right under this you can get a good idea of what type you should be using.

There are multiple climates within each of these but typically this is a good blanket to cover the 48 connected states! Also another option for quickly getting the grass ready would be sod. Sod is more expensive than just the seed but once it is laid down it is practically ready to go unlike trying to grow the blades.

Fertilizing and Spraying

fertilizing and spraying is a great way to give your yard a boost! if you get your soil tested then you can find which mixture is perfect for you. There is three elements which are nitrogen, phosphorous, and potassium. each of these play key roles.

nitrogen-leaf growth and green color

phosphorous-root growth

potassium-overall health and ability to fight off disease

Watering

Watering the lawn is something that must be done for green and healthy grass. watering daily can help improve the yard. If you avoid watering in the heat of the day and do it in the morning and evenings can be very beneficial. If watering is done in the middle of the day it is fine if there isn't too much water. If there is then it can actually in a sense boil the grass.

Picking The Right Mower

Mowing with the correct mower can help greatly. If your yard is large then you can get a larger mower. If it is smaller then an electric or a push mower could be the best pick. Make sure that if you get a larger deck such as a 54" or 60" you can get around obstacles in your yard such as trees and what not.

To take a look at the mowers we offer click here!

Knowing When and How to Mow

Mowing includes more than meets the eye. You have to know the approximate growth of your yard and your ideal height. Typically in Oklahoma once every week or two. It depends on how fast it grows. Once you are mowing it is recommended to take off no more than a third of the blades. SO if you like your grass at two inches then you will want to cut it before or right at 3 inches.

Watch For Spots

Make sure that there are no patches of discolored grass in your yard. This can indicate overwatering or even a disease that has started going through the lawn. Another thing can be if you have had things sitting there or if it a high traffic area. Try not to walk in the same spots of the yard daily because this can stress the grass out and cause it to either discolor or die.

For any equipment to help reach your perfect lawn visit any M&D ENTerprises & Lawnmower shops or call and let us help you find the perfect equipment.

Snacks: Traeger Blackened Cheez Its

beaufuqua22@gmail.com (Beau Fuqua) — Mon, 20 Feb 2023 20:18:27 GMT

Traeger Blackened Cheez-Its

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Prep Time: 5 Minutes

Cook Time: 1 Hours

Serves: 10 people

Ingredients

main

1 12.4-Oz Box Cheez-It Crackers Or Similar

2 Tablespoon Unsalted Butter, Melted

2 Tablespoon Worcestershire Sauce

1 Tablespoon Traeger Blackened Saskatchewan Rub

Steps

Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.

Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!

ENTREES: TRAEGER SMOKED PORK TENDERLOIN

tkdunkin@gmail.com (Trina Dunkin) — Tue, 14 Feb 2023 17:09:37 GMT

TRAEGER SMOKED PORK TENDERLOIN

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.

Prep Time

5 MINUTES

Cook Time

3 HOURS

Pellets

APPLE

INGREDIENTS

1/2 Cup apple juice

3 Tablespoon honey, warmed

3 Tablespoon Traeger Pork & Poultry Rub

1/4 Cup brown sugar

2 Tablespoon fresh thyme leaves

1/2 Tablespoon Black pepper

2 (1-1/2 lb) pork tenderloins, silverskin removed

STEPS

1. In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.

2. Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.

3. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

4. Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.

5. Remove the tenderloins from the grill and let rest for 5 minutes before slicing.

Enjoy!

To take a look at our Traeger lineup click here !!

The Ultimate Guide To Derksen Buildings

Mon, 13 Feb 2023 20:23:36 GMT

Looking to buy a portable building for storage, or even to make into a house? Your search is over with Derksen! they have many styles and sizes and this blog will be the ultimate guide to find exactly what you need! from everything to a barn to a metro shed, will be covered in this!

History of Derksen

Derksen buildings has been around since 1995 and has quickly become the most trusted brand in portable buildings in america! the way they are built is with a mennonite craftsmanship style. the buildings that are offered are built with quality in mind which is important when you are in the market for a building and want something that will last for years to come!

Styles

Derksen provides a building that will be the perfect for anyone! There are 19 different styles. each of these can be customized such as doors, windows, insulation, electricity, and more!

Barn

Derksen buildings iconic look is the barn. the barn has a roof that slopes more than the others. THe barn has 4 foot side walls.............ask about the height........................... the length comes in 3 different sizes, 8, 10, and 12 feet. the width has more variation coming in 4 different options, 10, 12 ,14, and 16 feet. The standard barn has 4 options for the building materials, painted wood, treated wood, urethane wood, and metal.

Lofted Barn

The lofted barn is one of the most popular builds is the lofted barn. the lofted barn has a loft at each end. the size of these depend on the length of the building. The smallest size is an 8x12 and the largest is 16x50! They get very big, so the right size for you can be found! The building materials are the same except Z-metal can be added. Z-metal is vertical!

Side Lofted Barn

The side lofted barn is the exact same as the lofted barn plus a couple of tweaks and additions. As in the name, the doors are on the side. This option also comes with two windows. If you wanted to convert this into a workshop or something of that nature then it would be excellent with the natural sunlight. the building comes in the same material options as well.

Cabin

Next up is the cabin! The cabin comes with a 4 foot porch and 3 windows. It also has a 9-light 36" wide door on the front to give a nice home feeling. THe materials are painted, treated, urethane, and z-metal. the size is anywhere from an 8x12 to a 16x50.

Side Cabin

The side cabin is the same as the regular cabin. The porch and entry door are on the side, and the materials that can be used to build it are the same as well.

Lofted Barn Cabin

The loft is back! Now it is the same as a cabin but has more room to store your things. The materials, windows, door, and porch are still there as well.

SideLofted Barn Cabin

Like having the lofts but the layout of a side cabin would work better? Then here you go! The side lofted has the same options as well as the previous three!

Deluxe Cabin

The deluxe cabin has an upgrade to the porch as it wraps around in the front! This also comes with three windows and the door!

Deluxe Lofted Barn Cabin

The deluxe lofted barn cabin is just the deluxe cabin and lofted cabin combined! super spacious and nice looking!

Utility

The Derksen utility building is a great option to store your things! THe walls come in at 8 foot tall and have a shop door! If 10 foot or wider then it will have a double shop door! The building can come from 5 materials, z-metal, metal, painted, urethane, and treated!

Side Utility

The side utility is practically the same but comes with the doors on the side such as the lofted barn!

Cottage Shed

The cottage shed has one of the most unique looks made by Derksen! There is a traditional cottage style roof for maximum head space as well as one window! If the size is 10x16 or larger then the structure will come with 2 3x3 windows! there are 4 options in the material which are painted, treated, urethane, and z-metal! The largest size is a 10x20 and the smallest is 8x12!

Metro Shed

the metro shed was made to fit in the tighter spaces that a different Derksen building won't! The metro shed does not come with any windows but can be added! the door size is a 36" wide or a 48" wide on 7 foot or 8 foot wide buildings! They can be as small as a 5x8 or as big as an 8x12! They can either be painted or urethane!

Metro Garden Shed

The metro garden shed is a bit bigger than the metro shed! It can be as small as a 7x12 to a 10x16! The garden shed is also either painted or urethane. The Building does not come with any windows but they can be added!

Metro Garage

THe metro garage is perfect if you need a garage style building in a smaller area! It can go anywhere from a 7x8 to an 8x16! It is the same as the other metros.

Portable Garage

The portable garage is on of largest buildings produced by Derksen. It comes standard with a window, door, and the 9' rollup garage door. they can be made out of treated, painted, urethane wood, and Z-metal. The smallest is still big, coming in at a 12x20. The 16x40 is the max size that it can.

Dog Kennel

Now it is time to get into the recreational items. The first one up is the dog kennel. these are extremely unique. they can 1,2,3, or 4 runs for your best friends! The size varies from an 8x12 to a 16x50! They can be built out of urethane or treated wood! They even come with a miniature house for your dog!

Victorian Playhouse

The victorian playhouse has a very unique roof design and is the perfect spot for your kids to play around! It comes with three windows, a small door, and a regular sized door! It can be painted, or urethane. There are three sizes which are an 8x12, 10x12, and the 10x16.

Hideout Playhouse

The hideout playhouse is the same as the Victorian but the roof style is just an A-frame coming to a single peak! It also comes with a porch unlike the Victorian but has the same doors and windows!

Cabana

And last but most certainly not least is the cabana. The cabana is a perfect spot to hang out with friends or family the next time they are over! It is only available in treated wood but there are many sizes to choose from! They start out at a 10x12 and end at a 16x24!

Frequently Asked Questions

We frequently get asked what is the heights on the buildings and here is a chart showing exactly that!

Another one is the warranty. The warranty is a five year limited warranty on workmanship and materials. This is a three year warranty on the best value buildings. for a building that is on the lot then you can get it delivered for free within 50 miles! For any more questions or comments then click here!

APPETIZERS: TRAEGER BAKED BUFFALO CHICKEN DIP

tkdunkin@gmail.com (Trina Dunkin) — Thu, 02 Feb 2023 21:35:50 GMT

TRAEGER BAKED BUFFALO CHICKEN DIP

Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

Prep Time

10 MINUTES

Cook Time

30 MINUTES

Pellets

MESQUITE

SERVES

INGREDIENTS

8 Ounce cream cheese, softened

1/2 Cup sour cream

1/2 Cup Mayonnaise

2 Tablespoon dry ranch seasoning

1 Teaspoon kosher salt

1/2 Cup Frank's RedHot Sauce

2 Cup cooked chicken, shredded

1 Cup shredded cheddar cheese

1 Cup shredded mozzarella cheese

1/2 Cup blue cheese

4 Strips cooked bacon, crumbled

chips, crackers, crostini or sliced vegetables, for serving

STEPS

1 When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

2 In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt and hot sauce and mix until combined.

3 Fold in the cheddar, mozzarella and shredded chicken. Transfer to an ovenproof dish and top with blue cheese and crumbled bacon.

4 Place dish directly on the grill grate and cook for 20 to 30 minutes until the top is golden brown and dip is bubbling.

5 Serve with chips, crackers, crostini or sliced vegetables. Enjoy!

TO TAKE A LOOK AT OUR TRAEGER LINEUP CLICK HERE !

APPETIZERS: TRAEGER BROWN SUGAR AND BACON WRAPPED LIL SMOKIES

tkdunkin@gmail.com (Trina Dunkin) — Tue, 24 Jan 2023 18:25:18 GMT

BROWN SUGAR AND BACON WRAPPED LIL SMOKIES

3 simple ingredients come together for a triple threat of flavor. These bite-sized appetizers packs a sweet and salty punch you won’t be able to get enough of.

Prep Time

20 MINUTES

Cook Time

25 MINUTES

Pellets

APPLE

INGREDIENTS

1 Pound bacon

1 (14 oz) package of cocktail sausages

1/2 Cup brown sugar

STEPS

1. Lay the bacon strips on a clean, flat surface and roll out with a rolling pin until they are a bit longer with even thickness. Cut each strip in half crosswise.

2. Wrap a half-strip of bacon around each cocktail sausage and secure with a toothpick. Arrange the bacon-wrapped sausages in a casserole dish in a single layer and cover with the brown sugar. Transfer to the refrigerator for 30 minutes.

3. When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.

4 . Arrange the sausages on the prepared baking sheet, then place the pan directly on the grill grates. Close the lid and cook until the bacon is crispy, 25-30 minutes.

Serve warm. Enjoy!

To take a look at our Traeger lineup click here !

ENTREES: Traeger BBQ Chicken Legs

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 18 Jan 2023 18:25:25 GMT

Traeger BBQ Chicken Legs

Don’t be fooled by the simplicity of this BBQ chicken recipe. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week.

Ingredients

main

8 Whole Chicken Drumsticks

2 Tablespoon Traeger Chicken Rub

1 Cup Traeger Apricot BBQ Sauce

1 Cup Traeger 'Que BBQ Sauce

1 Cup Apple Jelly

Steps

When ready to cook, set the temperature to 180℉ and preheat with the lid closed for 15 minutes.

For optimal flavor, use Super Smoke if available.

Pat the drumsticks dry with a paper towel. Season generously with Traeger Chicken Rub.

Insert the probe into the thickest part of a drumstick, avoiding the bone. Set the drumsticks directly on the grill grates, close the lid, and smoke for 30 minutes.

Increase the grill temperature to 350°F and continue cooking for another 30 minutes.

While the drumsticks are cooking, combine the Traeger Apricot and Traeger 'Que BBQ sauces and the apple jelly in a small saucepan. Bring to a simmer over medium heat, then set aside until ready to use.

Brush the BBQ sauce over the chicken. Cook for another 10 minutes, or until the internal temperature of the drumsticks reaches 165°F.

Remove the drumsticks from the grill and serve. Enjoy!

To learn more about our traeger's click here !

Get To Know The Cub Cadet Ultima ZTXS Family

Mon, 16 Jan 2023 19:43:32 GMT

Looking for a high quality mower that has been b uilt in the united states since the 1960's? look no further than the newest line cub cadet has to offer on the market today, the ultima ztxs series. This series comes in 3 different models that are customizable to fit your needs.

synchro-steer

the first thing you notice when looking at these mowers is that they are a zero turn mower but they have a steering wheel. the reason they are still able to be considered a zero turn mower is because they implemented something called synchro-steer. the way this works is just like how a normal zero turn with lap bars works, but with some added benefits. On a zero turn mower once you hit a certain degree turn the opposite wheel will slow down and depending on how sharp of a turn will start to rotate backwards, the synchro-steer has incorporated that into the steering wheel but also gives you more control of the front tires so you don't have to worry about ripping up your lawn.

The ultima series ztxs4

The first mower in the ultima series is the ultima ztxs4. this model comes in 3 different deck sizes and 2 different engine sizes. the smallest deck and engine offered are the 48" deck and it comes with a 23hp/725cc kohler pro 7000 series (kt730) engine. it runs on a hydro-gear zt 3100 transmission that is top-of-the-line. this mower can run up to 8 mph forwards and 3.5 mph backwards. the deck is made out of 10 gauge steel and 2 gauge reinforcements that make it rugged and sturdy at the same time. the deck is equipped with 3 blades that can be raised and lowered with the push of a pedal and the turning of a dial, they can be adjusted anywhere from 1"-4.75" with ease. these mowers are equipped with a 20" high-back seat that gives you the comfort you desire while mowing your lawn. They also have front facing led headlights that allow you to mow even after the sun has gone down.

The next two mowers offer the same as above with the difference being the engine and deck sizes. the next size up is the 54" deck that comes equipped with a 24hp/725cc kohler pro 7000 series (kt735) engine.

The last mower has a 60" deck and it also comes with the 24hp/725cc Kohler pro 7000 series (kt735) engine.

2. The Ultima series ztxs5

the next model we have is the ultima series ztxs5. it is very similar to ztxs4 but with a few beefier upgrades, and it also comes in 2 different options. the first thing you'll notice on this model is the engine size. when going with the 54" deck you get the 25hp/747cc kohler confident zt740 v-twin ohv engine to make mowing those bigger yards seem like nothing. you can also chose to go with the 60" deck which also comes equipped with the 25hp/747cc kohler confident zt740 v-twin ohv engine. both of these mowers have a commercial grade hydro-gear zt 3200 transmission for quick and easy mowing up to 8.5 mph forward and 3.5 mph reverse. both frames are built with a strong, continuous 1.5 in. x 3 in. tubular steel frame with a triple guard corrosion defense system.

3. The ultima series ztxs6

the last, but definitely not the least model in this line-up is the ultima series ztxs6. this mower comes equipped with a 60" deck and a 25.5hp/852cc Kawasaki fx801 v-twin ohv engine that delivers high-performance, power ,and exceptionally smooth, quiet operation. this machine has a hydro-gear zt 3400 charged transmission that allows mowing up to 9 mph forward and 3.5 mph backwards.

here at M&d we are very excited to start carrying these excellent cub cadet mowers . for more information you can give us a call at (580)886-2345 or visit us at any of our 5 location across Nw Oklahoma.

SIDES: TRAEGER LOADED BAKED POTATO SALAD

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 13 Jan 2023 17:26:50 GMT

TRAEGER LOADED BAKED POTATO SALAD

Bye bye boring. This potato salad is loaded with bacon, chives, and cheddar cheese for a creamy side of epic proportions.

Prep Time

15 MINUTES

Cook Time

35 MINUTES

Pellets

HICKORY

SERVES

INGREDIENTS

MAIN

3 Pound medium russet potatoes, scrubbed

1/4 Cup Olive oil

To Taste kosher salt

To Taste freshly ground black pepper

1 Pound slab bacon, cut into lardons (matchsticks)

1 Cup shredded cheddar cheese

4 scallions, thinly sliced

DRESSING

2 Cup sour cream

1/2 Cup Mayonnaise

2 Tablespoon chopped fresh chives

1/2 Tablespoon dry mustard

STEPS

1 When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes. Place potatoes directly on the grill grate and cook 35 to 40 minutes or until tender.

2 Coat the potatoes with olive oil and season with salt and pepper.

3 Place bacon lardons in a cast iron skillet or oven-safe dish.

4 Place the potatoes directly on the grill grates. Place the dish with the lardons next to the potatoes. Close the lid and cook until fat is rendered and lardons are crispy, about 30 minutes.

5 Remove lardons from the grill, drain and discard the fat and set bacon aside.

6 When the potatoes are tender, remove from grill and let cool at room temperature for 15 minutes. Transfer to the refrigerator and cool completely.

7 While the potatoes are cooling make the dressing. In a medium bowl, combine sour cream, mayonnaise, chives, dry mustard, salt and pepper and mix well.

8 When potatoes are completely cool, cut them into 1 inch chunks. In a large bowl, toss potatoes, lardon and cheese together. Pour dressing over the top and stir to coat. Top with extra cheese if desired and sliced scallions.

need a Traeger to make a delicious loaded baked potato salad for yourself? then click here for our grills!

Enjoy!

SIDES: TRAEGER FRIES WITH CHIPOTLE KETCHUP

beaufuqua22@gmail.com (Beau Fuqua) — Mon, 09 Jan 2023 16:59:23 GMT

TRAEGER FRIES WITH CHIPOTLE KETCHUP

We’ve paired these crispy, thick-cut fries with spicy chipotle ketchup and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.

Prep Time

10 MINUTES

Cook Time

15 MINUTES

Pellets

HICKORY

INGREDIENTS

CHIPOTLE KETCHUP

2 canned chipotle peppers in adobo sauce

1 Tablespoon Olive oil

1 Teaspoon onion powder

1 Teaspoon garlic powder

1 Cup tomato ketchup

1 Tablespoon Sugar

1 Tablespoon ground cumin

1 Tablespoon chile powder

Juice of 1 lime

FRIES

5 Yukon Gold potatoes, cut into thick strips

2 Tablespoon unsalted butter, melted

1 Tablespoon Traeger Beef Rub

MAIN

1/4 Cup finely chopped fresh flat-leaf parsley

STEPS

1. Make the chipotle ketchup: Chop the chipotle peppers, then add to a medium bowl with the olive oil, onion powder, garlic powder, ketchup, sugar, cumin, chile powder, and lime juice and mix well to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Make the fries: When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

3. Make the fries: Add the potatoes to a large bowl. Drizzle with the melted butter and sprinkle with the Traeger Beef Rub. Toss to coat well. Spread the fries in a single layer on a baking sheet.

4. Place the baking sheet on the grill grates. Close the lid and bake until the fries are crispy, 10-15 minutes.

5. Remove the fries from the grill, return to the bowl, and toss with the parsley.

6. Serve the fries with the chipotle ketchup for dipping.

Wanna make these fries and need a traeger? Then click here and find the right one for you!

DESSERTS: GMG SWEET SMOKED BANANAS

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 06 Jan 2023 20:35:37 GMT

GMG SWEET SMOKED BANANAS

A simple recipe that turns out some of the best looking bananas you’ll ever see! If you’re looking for creative and delicious desert in a flash – look no further!

PREP TIME

MINS

COOK TIME

MINS

PELLETS

Gold

BLEND

SERVES

4-6

PEOPLE

Ingredients

1 hand of bananas

Melted caramel

1 cup chocolate sauce

Small chocolate chips

Crushed graham crackers

Small marshmallows

Directions

– Preheat your grill to 350 degrees.

– Cut the stem off of your bananas, and slice them down the middle. Don’t slice all the way through, just enough to have a lengthwise opening in the banana’s peel.

– Spread them open from the cut and squeeze in from the ends to create a pocket to fill with ingredients.

– Place small chocolate chips and marshmallows into the opened bananas, then wrap the banana in foil.

– Place foiled banana in the smoker for ~10 minutes until the chocolate and marshmallows are melted and the peel turns brown.

– Add graham crackers on top, then chocolate sauce, caramel, and anything else that’s to your liking.

Enjoy!

ENTREES: GMG PELLET-FRIED CHICKEN

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 06 Jan 2023 17:47:24 GMT

GMG PELLET-FRIED CHICKEN

Pellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious of your crispy, crunchy, and smoky chicken delights coming from your personal kitchen. This is a great based recipe for creating your own fancy homestyle Pellet Fried chicken with the flavors and kick you are looking for in your Fried Chicken

PREP TIME

MINS

COOK TIME

HOURS

PELLETS

Gold

BLEND

SERVES

4-6

PEOPLE

INGREDIENTS:

1 cut-up frying chicken

1 egg

1 tablespoon baking powder

1 tablespoon paprika

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon seasoned salt

1/3 cup evaporated milk

3/4 AP Flour

Fried Chicken Preparation

Beat egg in small bowl.

Add evaporated milk and stir thoroughly.

Mix flour, paprika, baking powder, salts, and pepper in a bowl.

Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.

Dip chicken pieces in egg/milk mixture and then roll in flour mix. Place into metal baking pan.

Set the grill to 375° and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 325°, turn the chicken pieces over, and cook for 30 more minutes or until done.

Need a green mountain grill? Click here !

What To Know About Polar Sheds

Tue, 03 Jan 2023 16:54:21 GMT

Polar Sheds are an insulated building and well house manufacturer located in Elk City, Oklahoma. These structures are made out of cycled panels from left over steel entry doors. By doing this process it keeps the leftovers out of the landfill! Each shed is made by craftsmen with years of experience in this manufacturing process.

The R-Value of a Polar shed is R-16 which is higher than what is typically used in our area. It will be sure to keep your wells or anything that you are using it for warm. These sheds come in 4 main sizes. a 64"x64", an 80"x80", the 80"x80" tall wall, and the 4'x4'x5'. These structures can be very heavy so when loading multiple people will be needed.

The Approximate weight of each one is:

4x4x5-300lbs

64-400 Lbs

80-450 lbs

80 tall wall-550 Lbs

These may have blemishes on them, if you would like to paint the polar shed you can but that is not something that the shop can do. to check on delivery, you can call us, as well as any other questions you might have over polar sheds at 580-886-2345 or check this page out !!

ENTREES: GMG KANSAS-STYLE BEEF BRISKET

beaufuqua22@gmail.com (Beau Fuqua) — Mon, 19 Dec 2022 22:26:05 GMT

GMG KANSAS-STYLE BEEF BRISKET

The brisket embodies the essence of BBQ. If you can prepare a brisket that tastes great, has a good, clean smoke ring, and cuts with a plastic fork, you’ve stepped outside the envelope of casual grilling and into the realm of serious barbecue. The Green Mountain pellet grill is up to the task of slow and low cooking that you need to make your inner barbecue spirit come out and create a masterpiece. Any Brisket is a feat and some may call it a right of passage when on the road to true barbecue perfection. The hunk of meat is large but if you keep your the prize you can have yourself a find treat to share with your friends .The brisket challenges you because it is a pretty crummy cut of meat that handicaps you before you start. It’s analogous to making a silk purse out of a sow’s ear. Sure, you could boil a brisket to make it tender as a Mother’s love, but the texture and taste would not earn many accolades from people with even a hint of a palate. So try this. It takes a long while, but if you succeed, you will do it again and again.

PREP TIME

MINS

IDLE TIME

N/A

HOURS

COOK TIME

12-16

HOURS

PELLETS

Gold

BLEND

SERVES

10+

PEOPLE

INGREDIENTS:

Beef Brisket

Dry Rub

Pepper

salt

Kansas-City Beef Brisket Preparation

Start with one whole brisket – 7-10 lbs. Use Choice grade instead of Select (Standard) so that the meat gets tender without being flaky and dry.

Trim the fat cap to ¼” thick. Then, score the fat in 3/8” squares, like a waffle. This allows the rub, heat, and smoke to penetrate into the meat. Rub with your choice of commercial dry rub such as Montreal Steak seasoning with added pepper, Prime Rib seasoning with added pepper, or Lawry’s with some onion powder. Or make your own with salt, pepper, season salt, onion powder. Massage the rub thoroughly into the meat. Refrigerate for 6-8 hours or overnight. Return the brisket to room temperature before you begin to cook it.

Cook the brisket on your Green Mountain grill at 185°, fat side up, for 5 hours. Spritz with an apple juice/Worcestershire mix every hour or so. After five hours, turn it over and cook for 2 more hours. After that, turn it back over to fat side up and cook until the brisket’s internal temperature (check with a meat thermometer!) reaches 165°, usually about another 4 hours. Next, remove the brisket from the grill. Now, mix about ½ cup of apple juice plus 3 tablespoons of Worcestershire sauce. Wrap the brisket completely in aluminum foil and drizzle the apple juice mix inside the foil onto the meat.

Brisket Cooking

Turn the grill up to 225°. Cook until the internal temperature of the meat reaches 198-201° (2-6 hours). Lay newspaper or paper towels in a cooler and lay the meat, still wrapped up in the aluminum foil, on the paper. Close the cooler and let the meat rest for about an hour and a half.

Drain the juices and cut the meat in 1/8” slices across the grain. You will be able to cut this with a plastic fork. You may also wish to cool the drained juices in the refrigerator, skim the fat from the surface of the liquid, and then reheat for an au jus dip.

Once you are finished you can enjoy the otherwise tough meat you have turned into a savory delight that anyone can make a meal out of anytime. Be sure to invite some friends because this roast yields a ton of savory meat for all.

Click here to get a green mountain grill!

ENTREES: TRAEGER GRILLED HOT HAWAIIAN BURGER

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 14 Dec 2022 19:55:59 GMT

TRAEGER GRILLED HOT HAWAIIAN BURGER

If you like heat and sweet, then this burger has your name written all over it. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam, for a burger that'll take you to paradise.

Prep Time

10 MINUTES

Cook Time

15 MINUTES

Pellets

HICKORY

INGREDIENTS

1 1/2 Pound ground beef

1 Teaspoon Salt

1/2 Teaspoon Black pepper

4 Slices Swiss cheese

4 Slices Spam

4 Slices pineapple

4 English Muffins

1 Tablespoon Sriracha

1/4 Cup Mayonnaise

STEPS

when ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes. For optimal results, set to 500° if available.

In a medium bowl, add the ground beef, salt, and black pepper and mix with hands to combine. Form into four (1/3 lb) patties.

Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, 4-6 minutes per side, until the internal temperature registers 135˚F for medium-rare, or cook to desired doneness. Top the burgers with cheese during the last minute of cooking to melt.

Remove the burgers from the grill and set aside to rest. Place Spam and pineapple on the grill grates. Close the lid and cook, flipping occasionally until warmed through and lightly browned.

Place another slice of cheese on Spam and continue to cook until melted. Place the English muffins on the grill grates to toast 2-3 minutes.

In a small bowl, add the mayonnaise and Sriracha, and stir to combine.

Remove the English muffins, pineapple, and Spam from the grill. Place the bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty and top with Spam. Top with Sriracha mayonnaise, then close burger. Serve immediately,

enjoy!

Need a traeger? Click here!

APPETIZERS: GMG SMOKED JALAPENO POPPERS

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 14 Dec 2022 17:42:49 GMT

GMG SMOKED JALAPENO POPPERS

The perfect spicy party snack! Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted.

PREP TIME

MINS

IDLE TIME

HOURS

COOK TIME

60-75

MINS

PELLETS

Texas

BLEND

SERVES

4-5

PEOPLE

INGREDIENTS:

8 jalapeños

2 garlic cloves minced

1 cup shredded cheddar

8 oz cream cheese

2 slices sourdough bread

8 slices of bacon

toothpicks

Preparation:

-Preheat your grill to 250 degrees.

-Chop the tops off of your Jalapeño and scrape the seeds out with a knife.

-In a medium bowl, mix the cream cheese, minced garlic, and shredded cheddar. Blend these ingredients together until it is evenly mixed.

-Take your Jalapeño and stuff them with the cream cheese mixture about 80% of the way full.

-Cut the sourdough slices into squares and stuff 1 bread square into each Jalapeño to keep the contents inside.

-Wrap each pepper tightly with a bacon slice and try your best not to overlap. This will insure the bacon cooks evenly.

-Slide 2 toothpicks perpendicularly into each pepper to hold it all together.

-Cook the peppers at 250 for 60-75 minutes, depending on how crispy you want the bacon. I find the longer they go, the better.

Enjoy!

Click here to look at our green mountain grills!

8 Crucial Tips For A Landscaping Business

Fri, 09 Dec 2022 21:55:02 GMT

8 TIPS FOR SUCCESS!!!

A landscaping business is something that just about every town has at least one of. And If you are (or wanting to be) can be a nice business venture .his does take hard work and attention to some smaller details.

1. Get Your Name Out Name Out There!!

Getting your brand name out to as many people as possible is important to gaining new clients. But how do you do this? Well THERE ARE MANy ways to go about it. for one advertising on social media is one of the easiest and cost effective ways. Simply posting quality pictures on facebook can prove to make all the difference in an upstart company. branding the vehicles and equipment can take some money to do but is well worth it. if people see your crew driving around in trucks that have your logo on it, they might have a more positive opinion. also having shirts and hats for you and your employees can get your name out there. the last and easiest way to get more business is word of mouth. If work is done to the level that the customer desires, they will then tell their friends and neighbors how well of a job you did!

2. Get Commercial Equipment

Commercial equipment is a great step in the right direction. It can be done without it but residential equipment can't take as much wear and tear. Think of it as having a garden shovel to dig a hole. It can get it done but a regular sized shovel is more practical. The Hustler raptor xdx would do a fine job but compared to a fastrak or x-one it does not match up.

3. Set Your Schedule But Stay Busy

Congrats! You're the boss and get to make your own schedule! This is where you have to stay diligent though, if you don't work you don't get paid. also people will not refer you if you always push people back on the schedule. having a good name in your area is very important so be sure to stay busy and treat customers with respect.

4. Find The Right Price

finding the right price is important for not only you, but as well as the customers! If your price is too high then nobody will want your services. if the price is too low then everybody will want you, but then there won't be enough money to pay you or your employees. check with other landscaping companies in your area to find out what a reasonable fee would be!

5. Find Out What Your Specialty Is

In landscaping there are many options for your business to succeed. You can mow, do flowerbeds, tree removal, trim bushes, lay sod, spraying, or even do design. the key is to pick a couple of these and become the expert and make sure your employees know just as much that way they can perform at their highest level.

6. Off Season Plans

Staying busy in the off season can help supplement your income nicely. Also it keeps employees around so they have a full time job! One of the easiest and financially successful things to do in between the seasons is Christmas light installation! If you buy the lights then you can store them year round and have customers that come back to you every year!

7. Be Personal With Your Employees

having a good relationship with employees will go far. The employees will want to come to work, and many people will want to come apply as well! They will not quit as much so you'll have good employees that care about the company!

8. Maintain Your Equipment

Maintaining equipment is the number one money saver. If it is not kept up with then your machines can break down. You can do the maintenance yourself or take it into a mower shop such as M&D !

If you follow these 8 steps then it can help grow your landscaping business can grow like the grass you take care of! For more questions on these tips call 580-886-2345 !

DESSERTS: GMG SMOKED CHOCOLATE CHIP COOKIES

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 09 Dec 2022 17:58:51 GMT

GMG SMOKED CHOCOLATE CHIP COOKIES

Smoked Chocolate Chip Cookies are just too easy. The taste your pellet grill imparts to these cookies will surprise you and you won’t have to turn the oven on in your kitchen on a hot summer day! All you need to do is fire up the grill and get the cookies ready for grilling!

PREP TIME

MINS

IDLE TIME

N/A

HOURS

COOK TIME

15-20

MINS

PELLETS

Any

BLEND

SERVES

2-6

PEOPLE

INGREDIENTS:

2 ¼ cup flour

1 tsp baking soda

1 ½ sticks unsalted butter (soft)

¾ cup brown sugar

⅔ cup granulated sugar

2 eggs

1 tsp vanilla extract

12 oz chocolate chips

Pinch of salt

Preparation:

-Preheat your grill to 375 degrees.

-Mix all dry ingredients together in a medium sized bowl.

-Add in the eggs, one at a time and mix thoroughly after each one.

-Add in the soft butter, vanilla extract, and chocolate chips.

-With a tablespoon, take 12 and place them on a nonstick baking sheet, spaced evenly.

-Bake the cookies for 10-15 minutes until the outer edge of the cookies get a nice golden brown. The longer you cook them, the more crunch they will have. Repeat these last two steps until you run out of dough.

Click here to look at our green mountain Grills!

ENTREES: TRAEGER ORANGE & MAPLE BAKED HAM

beaufuqua22@gmail.com (Beau Fuqua) — Mon, 05 Dec 2022 16:48:24 GMT

TRAEGER ORANGE & MAPLE BAKED HAM

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

Prep Time

15 MINUTES

Cook Time

2 HOURS

Pellets

PECAN

INGREDIENTS

2/3 Cup orange juice

1/3 Cup maple syrup

1/3 Cup Marmalade, Orange

1/8 Cup Dijon mustard

1 1/3 Tablespoon apple cider vinegar

1/2 Teaspoon ground cinnamon

1/8 Teaspoon ground cloves

2/3 LB ham

STEPS

When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.

Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.

Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.

Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.

Remove ham from grill and allow to rest for 20 minutes before serving.

Warm remaining sauce and serve with ham if desired. Enjoy!

CLick here FOr our traeger

ENTREES: TRAEGER BBQ PULLED PORK SLIDERS

beaufuqua22@gmail.com (Beau Fuqua) — Mon, 05 Dec 2022 16:36:45 GMT

TRAEGER BBQ PULLED PORK SLIDERS

Homemade pickles give this classic BBQ sandwich a whole new tangy crunch. We use Persian cucumbers for the pickles (plan ahead--they brine for 24 hours!) and a bone-in pork butt for the pulled pork, with a quick and easy BBQ sauce to tie everything together.

Prep Time

15 MINUTES

Cook Time

10 HOURS

Pellets

CHERRY

PICKLES

1 Pound Persian cucumbers, washed

1/2 Cup kosher salt

1/4 Cup Sugar

6 garlic cloves

4 dried bay leaves

4 Tablespoon whole black peppercorns

2 Tablespoon whole white peppercorns

4 Tablespoon whole fennel seeds

1 Tablespoon whole coriander seeds

1 Tablespoon red pepper flakes

2 Cup white wine vinegar

2 Cup ice water

1 Bunch fresh dill

PULLED PORK

1 (8-10 lb) bone-in pork butt

3/4 Cup Traeger Pork & Poultry Rub, plus more to taste

1 Cup Traeger Apricot BBQ Sauce

SPECIAL SAUCE

2 Tablespoon Mayonnaise

1 Tablespoon ketchup

1 Tablespoon Traeger Apricot BBQ Sauce

2 Teaspoon sweet pickle relish

1 Teaspoon yellow mustard

1/2 Teaspoon Sugar

1/2 Teaspoon distilled white vinegar

MAIN

24 Slider Buns

STEPS

When ready to cook, set Traeger temperature 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

For the Homemade Pickles: Plan ahead, these pickles brine overnight. Place the whole, washed cucumbers directly on the grill grate and smoke for 30 to 45 minutes.

In a medium saucepan, combine the salt, sugar, garlic, bay leaves, black and white peppercorns, fennel seeds, coriander seeds, red pepper flakes, and white wine vinegar. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5-10 minutes, stirring to dissolve the salt and sugar. Remove the brine from the heat and let steep for 20 minutes more. Pour the ice water into the brine and add the dill.

Remove the cucumbers from the Traeger and thinly slice crosswise. Transfer to a large glass jar or non-reactive container.

Pour the brine over the cucumbers and weigh down as needed to ensure the cucumbers are fully submerged. Cover and let sit at room temperature for 24 hours before using.

Make the pulled pork: Generously the pork butt on all sides with Traeger Pork & Poultry Rub. Let sit at room temperature for 45 minutes.

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Place the pork butt directly on the grill grates, fat-side down. Close the lid and smoke for 3 hours.

Transfer the pork to a disposable aluminum foil pan and cover the pan with foil. Increase the Traeger temperature to 275℉. Place the pan on the grill, close the lid, and roast until an instant-read thermometer inserted in the thickest part of the roast, but not touching bone, registers 200℉, 3-5 hours more.

Meanwhile, make the special sauce: In a small bowl, stir together the mayonnaise, ketchup, Traeger Apricot BBQ Sauce, sweet pickle relish, mustard, sugar, and distilled white vinegar. Refrigerate until ready to use.

Carefully transfer the pork roast to a clean disposable pan and let rest for 20 minutes. Pour the juices from the bottom of the roasting pan into a fat separator.

With your hands (preferably protected from the heat with lined, heavy-duty rubber gloves), pull the pork into chunks. Discard the bone and any lumps of fat, including the cap. Pull each chunk into shreds and transfer to a large bowl. Season with Traeger Pork & Poultry Rub to taste and moisten with the reserved pork juices, discard any fat that has floated to the top. Add the Traeger Apricot BBQ Sauce and mix well.

Pile the pulled pork on the slider buns. Top with the pickles and special sauce. Enjoy!

5 Tips For Using A Generator Safely

Fri, 02 Dec 2022 17:17:18 GMT

Generators are a piece of equipment that can be very beneficial in states that are prone to bad weather. Having a generator ready to fire up at a moment's notice brings peace of mind. To keep a generator around for years to come can be easy if the following steps are taken.

Run It Outside

A serious issue that many understand, still must be stated. Do not run your generator inside your house or garage. having a generator inside can be a serious health hazard due to the fact that these machines put off carbon monoxide. The same as a running car in a closed garage. The Carbon monoxide is an odorless and colorless gas when at the right levels can be fatal within five minutes. So the golden rule is to never run indoors.

Proceed With Caution In Bad Weather

Typically when someone runs a generator, the weather is nasty and they lost electricity. Water and electricity do not mix well. It is best if it is covered by a tent like structure of some nature. If there is no cover then the chances of it blowing a fuse or even exploding drastically rise.

Wait To Add Fuel

Adding fuel into a hot generator can be a very serious issue. When pouring fuel while the generator is hot can make it burst into flames. If a drop hits the engine then it will ignite and quickly get to the tank for the rest of the fuel that you were adding. To be safe, wait fifteen minutes and then fill it up.

Keep It Level

Making sure that the generator is level can be one of the keys to success for having a generator last. If the surface is not flat then there is a chance that part of the engine will not lubricate. The engine not being lubricated can cause failure or be a possible hazard. This should play a major factor of choosing where to put it.

Know Your Wattage & Choose The Correct Extension Cords

Having the right wattage being powered from the generator can prevent frying electronics or failure to power fully. A good generator can put out a lot of electricity and not knowing how much that is can harm the generator or appliances within the household. Good Heavy duty extension are also vital for the same reasons.

ENTREES: TRAEGER GRILLED NEW YORK STYLE PEPPERONI PIZZA

beaufuqua22@gmail.com (Beau Fuqua) — Tue, 29 Nov 2022 18:13:46 GMT

TRAEGER GRILLED NEW YORK STYLE PEPPERONI PIZZA

Introducing a wood-fired take on a classic NY style pizza. Homemade dough is topped with a delicious homemade tomato sauce and finished with a healthy sprinkle of cheese and pepperoni.

SERVES 4 PEOPLE

Prep TimE

1 DAYS

Cook Time

15 MINUTES

Pellets

APPLE

PIZZA DOUGH

4 1/2 Cup bread flour, plus more as needed

1 1/2 Tablespoon Sugar

1 Teaspoon Salt

2 Teaspoon instant yeast

3 Tablespoon extra-virgin olive oil

MAIN

bread flour

As Needed cornmeal, for dusting pizza peel

1 Pound grated mozzarella cheese

1 Pound pepperoni slices

PIZZA SAUCE

1 Can (28 oz) whole peeled tomatoes

1 Tablespoon extra-virgin olive oil

1 Tablespoon unsalted butter

2 Medium cloves garlic, grated or minced

1 Teaspoon dried oregano

1 Pinch red pepper flakes

As Needed kosher salt

2 Sprig fresh basil

1 Medium yellow onion, peeled and halved

1 Teaspoon Sugar

STEPS

For the Pizza Dough: Combine flour, sugar, salt and yeast in food processor. Pulse 3 to 4 times until incorporated evenly. Add olive oil and 15 ounces of lukewarm water. Run food processor until mixture forms a ball that rides around the bowl above the blade, about 15 seconds. Continue processing for 15 seconds longer.

Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed.

Divide dough into three even parts and place each into a 1 gallon resealable bag. Place in the refrigerator and allow to rise at least one day, or up to 5 days.

At least 2 hours before baking, remove dough from refrigerator and shape into balls by gathering dough towards the bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

For the Pizza Sauce: Pulse tomatoes and their juice in a food processor until pureed. Puree should not be completely smooth, and still have some chunks of tomato. Set aside.

Combine butter and oil in a medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes and large pinch of salt and cook, stirring frequently, until fragrant, but not browned, about 3 minutes.

Add pureed tomatoes, basil sprigs, onion halves and sugar. Bring to a simmer, then reduce heat to the lowest setting. Cook, stirring occasionally, until reduced by half, about 60 minutes. Discard onions and basil stems. Season sauce to taste with salt.

When ready to cook, place a baking stone on the grill, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

Turn a single dough ball out onto lightly floured surface. Gently press out dough into rough 8 inch circle, leaving outer 1 inch higher than the rest. Gently stretch dough by draping over knuckles into a 12 to 14 inch circle, about 1/4 inch thick.

Transfer dough to pizza peel that has been sprinkled with cornmeal. Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1 inch border along edge. Evenly spread half of cheese over sauce and top with pepperoni.

Slide pizza onto baking stone and bake until cheese is melted and slightly browned. Pizza crust should be golden brown and puffed, about 6 to 7 minutes total.

Transfer to a cutting board, top with fresh basil if desired, slice, and serve immediately. Enjoy!

ENTREES: GMG PELLET BEER CAN CHICKEN

beaufuqua22@gmail.com (Beau Fuqua) — Tue, 29 Nov 2022 16:42:14 GMT

GMG PELLET BEER CAN CHICKEN

Our beer can chicken is some of the best chicken you’ve ever had off the grill. The peaked lid shape of our grills makes it easy to cook multiple beer can chickens for a party or your family. The secret to our success is the beer and tequila we place in the cavity of the chicken to help it steam while cooking. It makes the meat extra tender from inside with the crispy outside we all know and love. This one has been a favorite for grillers in the GMG family and it’s one of the best recipes to get started on your journey to become a backyard pitmaster!

PREP TIME

MINS

IDLE TIME

N/A

HOURS

COOK TIME

2.5

HOURS

PELLETS

Gold

BLEND

SERVES

PEOPLE

INGREDIENTS:

1 American Beer in Can

1 Shot of Tequila

1-Whole Chicken

1/4 Cup Sea Salt

2 Tablespoons Butter

2 Tablespoons Vegetable Oil

Black Pepper

Garlic Salt

Preparation:

Put 1/4 cup kosher salt in about a gallon of water in a large pot and stir until dissolved.

Thoroughly wash and rinse a whole chicken, removing the giblets.

Immerse the chicken in the salt water, making sure the water covers it completely and refrigerate for about 3 hours.

Melt two tablespoons of butter and stir it into 2 tablespoons of vegetable oil. Rub the entire chicken, inside and out, with this liquid.

Sprinkle generous amounts of garlic salt and black pepper on the outside of the chicken and in the cavity.

Empty about one-half of the beer from a can. Warm beer works best.

Add one shot of tequila to the can of beer. (OPTIONAL)

Place the chicken on the beer can, inserting the can into the cavity. The chicken should stand up on the can by itself.

Set the grill to about 325°. Wait until the temperature stabilizes.

Cook for 2 hours 15 minutes or until done (165°F internal) . Chicken is usually done when leg moves freely in socket.

FOR info on green mountain grills, click here!

SIDES: GMG PELLET BAKED BEANS

beaufuqua22@gmail.com (Beau Fuqua) — Tue, 22 Nov 2022 19:57:52 GMT

PELLET BAKED BEANS

We can do these Baked Beans the easy way, or we can do it the hard way. If you like easy, then skip the next paragraph. This makes enough for about 6 hungry people, or 8 not-so-hungry people. Who doesn’t like Baked Beans?

PREP TIME

MINS

IDLE TIME

HOURS

COOK TIME

2.5

HOURS

PELLETS

Any

BLEND

SERVES

4-8

PEOPLE

INGREDIENTS:

1 ¼ cups of navy beans

1 Onion

1 teaspoon of dry mustard

1/2 teaspoon of salt

¼ cup of dark brown sugar

¼ cup of GMG Cattle Drive BBQ Sauce

¼ lb. of bacon

2 tablespoons of molasses

8 oz. can of crushed pineapple

1. Soak 1 ¼ cups of navy beans overnight in cold water. In the morning, cook the beans in the same water for about an hour or more until the beans are tender. In the meantime, fry about ¼ lb. of bacon (or cook it on your Green Mountain grill at 275° for about 20 minutes). Drain the beans, but keep the liquid. Mix the bacon into the beans.

2. Easy: use canned Campbell’s Pork and Beans

3. Mince a small onion and sauté it in 1 teaspoon of the bacon grease or butter until translucent. Add 2 tablespoons of molasses, ¼ cup of dark brown sugar, ¼ cup of GMG Cattle Drive BBQ Sauce, 1 teaspoon of dry mustard, and 1/2 teaspoon of salt. Bring to a boil.

4. Add this mixture to the beans your prepared or to the Campbell’s beans if you used the lug nut method. Stir in an 8 oz. can of crushed pineapple, including the liquid. Pour this into a disposable aluminum pan. Add the water you saved, making sure the beans are immersed.

5. Bake in your grill at 165° for an hour, and then turn up to 325° for an additional hour.

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ENTREES: GMG BREAKFAST BACON AND EGG BITES

beaufuqua22@gmail.com (Beau Fuqua) — Tue, 22 Nov 2022 17:58:25 GMT

GMG BREAKFAST BACON AND EGG BITES

Bacon, eggs, and jalapenos… how can you go wrong!? With a little more preparation than your traditional breakfast, this recipe adds flavorful and photogenic qualities to your next big breakfast. A smoky breakfast is the way to gO!

PREP TIME

MINS

IDLE TIME

N/A

HOURS

COOK TIME

MINS

PELLETS

Texas

BLEND

SERVES

PEOPLE

INGREDIENTS:

6 eggs

12 slices bacon (1lb)

1 white onion minced

1 red bell pepper minced

1 cup minced shiitake mushrooms

1 cup grated parmesan

2 tbsp butter

1 tbsp salt

1 tbsp ground pepper

Chopped Cilantro

1 tbsp GMG poultry rub

Preparation:

-Preheat grill up to 400 degrees, and place bacon slices on.

-In a medium saucepan, mix the butter, onion, mushroom, jalapeño, and GMG poultry rub. Let it simmer until the ingredients are soft. Set aside to cool.

-Once bacon is crispy, turn the grill down to 300 degrees and chop the bacon up until it is in small bits.

-Add the bacon bits and parmesan into the veggies and mix thoroughly.

-In a 6 cup muffin tin, press in ~2 heaping scoops of the cooked mixture into each cup and form a crust-like coating.

-Crack 1 egg into each cup, and add salt, pepper, and cilantro on top of each egg.

-Place the muffin tin into your smoker and cook at 300 degrees for 50 minutes. The yolk should run just a bit when cut into.

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ENTREES: Traeger Smoked Venison Tacos

beaufuqua22@gmail.com (Beau Fuqua) — Sat, 19 Nov 2022 16:51:19 GMT

Traeger Smoked Venison Tacos.

Field-to-table freshness tucked into a warm tortilla and garnished with a little green spice.

Info

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Serves: 2 people

Ingredients

main

1 Pound Venison Backstrap Steaks

2 Tablespoon Traeger Prime Rib Rub

Salsa Verde

1/2 Pound Tomatillos, Husked

1 Jalapeño, Stemmed

2 Clove Garlic

1 Medium Yellow Onion

3 Anaheim Chiles

Juice Of 2 Limes

1/2 Cup Chopped Fresh Cilantro

To Taste Kosher Salt

For Serving

4 Flour Tortillas, Warmed

1 Avocado, Sliced

1/4 Cup Crumbled Queso Fresco

1/4 Cup Chopped Fresh Cilantro

Steps

Season the venison steaks with the Traeger Prime Rib Rub and let sit at room temperature for 20 minutes.

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Insert the probe into the center of a venison steak. Place the steaks directly on the grill grates, close the lid, and cook until the internal temperature reaches 110℉, 30-45 minutes.

While steaks are smoking, make the salsa verde: Preheat the oven to 450℉.

Arrange the tomatillos, jalapeño, garlic, onion, and Anaheim chiles on a baking sheet. Roast until lightly browned.

Transfer the roasted vegetables to a blender and add the lime juice, cilantro, and salt. Purée until smooth.

Remove the steaks from the grill and increase the temperature to 450℉. Preheat with the lid closed for 15 minutes.

Return the steaks to the grill and re-insert the probe. Sear until the internal temperature reaches 130°F for medium-rare, or your desired temperature, 2-4 minutes per side.

Remove the steaks from grill and let rest for 10 minutes (the internal temperature will continue to rise to 135℉).

To assemble the tacos, slice the venison steaks against the grain, then transfer to the tortillas and top with the salsa verde, avocado, queso fresco, and cilantro.

check out our traeger grills here!

APPETIZERS: Traeger Baked Corn Dog Bites

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 27 Oct 2022 18:43:19 GMT

Traeger Baked Corn Dog Bites

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Serves: 10 people

Ingredients

main

1 Cup Milk, Room Temperature

4 Teaspoon Active Dry Yeast

1/4 Cup Granulated Sugar

2 Cup All-Purpose Flour

1/2 Cup Yellow Cornmeal

1 Teaspoon Baking Soda

1/2 Teaspoon Mustard Powder

1/4 Cup Vegetable Oil

1/2 Teaspoon Cayenne Pepper

1 Tablespoon Kosher Salt, Plus 1 Teaspoon

15 Cocktail Beef Frankfurters

1 Egg, Lightly Beaten

1 Teaspoon Dried Minced Garlic

Ketchup And Mustard, For Serving

Steps

Combine milk, yeast, and sugar in a bowl. Set aside for 5 minutes or until it starts to foam.

Add all-purpose flour, corn meal, baking soda, mustard powder, oil, cayenne pepper, and 1 teaspoon salt.

Mix with a spoon until combined then use your hands to knead into a dough.

Transfer dough to a bowl and cover with plastic wrap and set aside for about 45 minutes - until dough rises and doubles in size.

When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

Remove dough from bowl and divide into 15 pieces.

On a working surface dusted with flour, use a rolling pin to roll out each piece of dough into 3” x 3” pieces.

Place each hot dog in the middle of the sheet of dough. Roll it in the dough and press edges to seal to make 15 mini corn dog bites.

Transfer corn dog bites onto a baking pan lined with parchment paper and brush each bite lightly with beaten egg. Sprinkle each bite with dried minced garlic and remaining salt.

Place sheet tray directly on grill grate and bake until golden brown, about 30 mins.

Serve with ketchup and mustard or dipping sauce of your choice. Enjoy!

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SIDES: Traeger Grilled Romaine Caesar Salad

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 27 Oct 2022 17:23:10 GMT

Traeger Grilled Romaine Caesar Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves: 4 people

Ingredients

Salad Dressing

6 Small Anchovy Fillets, Minced (Optional)

1 Clove Garlic, Minced

Salt And Pepper

2 Large Egg Yolks

2 Tablespoon Fresh Lemon Juice

1 Teaspoon Dijon Mustard

2 Tablespoon Olive Oil

1/2 Cup Vegetable Oil

3 Tablespoon Finely Grated Parmesan Cheese

main

2 Medium Lemons, Halved

1/2 Cup Olive Oil, Plus More As Needed

2 Head Romaine Lettuce, Halved

1 Cup Croutons

1/2 Cup Store-Bought Parmesan Crisps

Steps

For the Dressing: Place the anchovies and garlic on a cutting board. Sprinkle with a little salt and using the back of a chef's knife, scrape it over the mixture to make a paste. Place the paste in a medium bowl and top with the egg yolks, lemon juice, mustard and olive oil. Whisk well to combine.

Drizzle the vegetable oil into the bowl whisking constantly until the dressing is thick and glossy. Fold in Parmesan cheese and taste, adding salt and pepper as needed. Dressing can be made up to 1 day before serving.

When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

Brush the cut sides of lemons with olive oil. Place the lemons cut side down and grill for about 2 to 3 minutes, or until lightly charred.

Brush the cut side of the romaine lettuce with olive oil. Place cut-side down and grill for about 1 minute, or until the lettuce is lightly charred but not wilted throughout.

Remove the lettuce and carefully chop into bite-sized pieces. Toss the lettuce with croutons, Parmesan crisps and a large drizzle of the salad dressing.

Serve the charred lemons alongside the salad. Enjoy!

CLick here to check out a traeger that you can cook this delicious dish on!

APPETIZERS: Wild Turkey Southwest Egg Rolls

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 20 Oct 2022 17:55:35 GMT

Wild Turkey Southwest Egg Rolls

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Serves: 4 people

Ingredients:

main

2 As Needed Extra-Virgin Olive Oil

1/2 Cup White Onion, Chopped

1 Whole Poblano Pepper, Chopped

4 Clove Garlic, Minced

1 Can RO*TEL Original Diced Tomatoes And Green Chilies

1/2 Cup Black Beans, Rinsed And Drained

2 Cup Leftover Cooked Wild Turkey

3 Tablespoon Taco Seasoning

1/3 Cup Water

12 Whole Egg Roll Wrappers

Steps:

Add olive oil to a large skillet and heat on the stove over medium heat. Add onions and peppers and sauté 2-3 minutes until soft. Add garlic, cook 30 seconds, then Rotel and black beans. Reduce heat and simmer.

Pour taco seasoning over meat and add 1/3 cup of water and mix to coat well. Add to veggie mixture and stir to mix well. If it seems dry, add 2 tbsp water. Cook until heated all the way through.

Remove from the heat and transfer the mixture to the fridge. The mixture should be completely cooled prior to stuffing the egg rolls or the wrappers will break.

Place spoonful of the mixture in each wrapper and wrap tightly. Repeat with remaining wrappers.

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

Brush each egg roll with oil or butter and place directly on the Traeger grill grate. Cook until the exterior is crispy, about 20 min per side.

Remove from Traeger and cool. Serve. Enjoy!

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ENTREES: Traeger Whole Smoked Chicken

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 13 Oct 2022 15:37:18 GMT

Traeger Whole Smoked Chicken

Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor.

Prep Time: 10 Minutes

Cook Time: 3 Hours

Serves: 6 people

Ingredients:

Brine:

1 Gallon Water

1/2 Cup Kosher Salt

1 Cup Brown Sugar

1 Whole (3 To 3-1/2 Lb) Whole Chicken

Seasoning:

1 Teaspoon Minced Garlic

Traeger Chicken Rub

1 Lemon, Halved

1 Medium Yellow Onion, Quartered

3 Whole Garlic Cloves

5 Sprig Fresh Thyme

Steps:

Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. Add the chicken to the brine, making sure it is fully submerged and weighing down if necessary. Refrigerate overnight.

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Rub the outside with the minced garlic and Traeger Chicken Rub. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. Tie the legs together.

Insert the probe into the thickest part of the chicken breast. Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160℉, 2 1/2-3 hours.

Remove the chicken from the grill and let rest for 15 minutes before carving. The internal temperature will rise to 165℉ while the chicken rests. Enjoy!

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APPETIZER: Traeger Garlic Parmesan Wings

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 30 Sep 2022 20:36:47 GMT

Traeger's Garlic Parmesan Wings

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.

Traeger Kitchen

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Serves: 4 people

Ingredients

main

1/2 Cup Traeger Chicken Rub

5 Pound Chicken Wings

1 Cup Parmesan Cheese, Grated

3 Tablespoon Chopped Fresh Parsley

Garlic Sauce

1/2 Cup (1 Stick) Unsalted Butter

10 Cloves Garlic, Minced

1 Tablespoon Traeger Chicken Rub

Steps

When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

In a large bowl, toss the chicken wings with the Traeger Chicken Rub.

Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.

Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.

Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!

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ENTREES: GMG Smoked Prime Rib

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 30 Sep 2022 20:30:55 GMT

GMG Smoked Prime Rib

this recipe will produce a tender and juicy roast that anyone will enjoy. GMG beef rub has just about every spice you’ll need to draw out the decadent flavors of a Prime Rib Roast.

INGREDIENTS:

1 4-5 lb Prime Rib Roast

1 cup GMG beef rub

1 Tbsp Canola Oil

¼ cup water

1 Tbsp soy sauce

1 Tbsp Worcestershire sauce

Spicy horseradish

Preparation:

Whisk the beef rub, oil, water, soy sauce, and worcestershire in a bowl until there is an even consistency. Rub this mixture heavily around the rib roast and let it sit at room temperature for 2 hours.

Cooking:

Preheat your grill to 400 degrees.

Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.

Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). * USDA recommends 145 degrees.

Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.

SIDES: GMG Spuds Supreme Potatoes

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 29 Sep 2022 20:14:10 GMT

GMG Spuds Supreme Potatoes

Spuds Supreme can turn any frown upside down with a delicious snack. Perfect for any afternoon with the kids or as a pairing with your favorite Green Mountain Grills recipe as a side. You can part it with Ketchup or you favor GMG Sauces for an extra tasty burst of flavor with every bite. These potatoes are good with just some salt and butter too! Potatoes are the root vegetable we most see everywhere so why not have a great way to grill them up every time or all the time.

INGREDIENTS:

GMG Rub

Olive OIl

Red Pepper Flakes

Russet Potatoes

Sweet Onion

Spuds Supreme Potatoes:

Wash a few russet potatoes and slice lengthwise into wedges.

Pile onto a piece of aluminum foil large enough to wrap them up.

Sprinkle with GMG South of the Border Rub or GMG Wild Game Rub.

Dice a small onion and add this to the pile as well. Sprinkle some crushed red pizza pepper on and moisten the whole thing with olive oil or melted butter. Don’t saturate.

Cook at 400°F (204°C) for 30-45 minutes or until done, shaking once or twice to distribute the oil.

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DESSERTS: GMG Bourbon Salted Caramel Apple Pie

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 29 Sep 2022 20:00:42 GMT

GMG Bourbon Salted Caramel Apple Pie

Ingredients

2 refrigerated pie crusts

5-cups sliced apples OR 6-7 small-medium apples chopped

1/2 cup dark brown sugar

1/2 tsp cinnamon

1 dash each: nutmeg, allspice, ginger

2 tbsp melted butter

2 tbsp bourbon

2 tbsp dulce de leche

1 tbsp maldon smoked sea salt or large flake sea salt

Bourbon Salted Caramel Apple Pie

All American apple pie paired with bourbon and caramel, smoked in the Green Mountain Grill, makes for a match made in Dessert heaven.

Note, the term caramel is used loosely here as the recipe uses Dulce De Leche, which is a cousin of caramel. Dulce De Leche is a popular heavenly concoction in Latin American countries and is used by itself as well as in desserts like Tres Leches. The core difference between Dulce De Leche and Caramel is that Dulce De Leche is made from sweetened condensed milk and sugar whereas caramel is made from sugar and water. Look for Dulce De Leche in the Latin section of the grocery store, or feel free to substitute an easier to find caramel sauce and use the same method of application below. If you want to make it from scratch, go for it! The beauty of a pellet smoker is that they are as easy to use as an oven, but also impart smoky flavor you cannot get in your oven. The bourbon, apples, salted caramel and smoke make for an intoxicating flavor combination.

Directions:

– Roughly peel the apples with a vegetable peeler to remove the majority of the peel (doesn’t have to be perfect), then chop them up uniformly and put them in a big bowl. Add the bourbon, spices, brown sugar and butter and stir to combine.

– Next, let your refrigerated pie crusts slightly thaw and soften out of the refrigerator. I prefer to bake in a 12 inch cast iron skillet for pies on my smoker, but a pie plate would work as well. Roll out the pie dough into the skillet trying to get the dough to roll up on the sides as far as possible. Next, add your apple mixture.

– Here’s the fun part! Put the dulce de leche into a Ziploc sandwich bag and add the maldon sea salt. Run it under hot water in the sink to get it warmed up. This will allow the salt to combine and the caramel to spread easily. Snip the corner of the bag to create a pastry bag. Now, pipe the dulce de leche onto the top of the apple pie mixture. Take the other pie crust and put it on top of the pie and seal the edges. Cut a few slits to let the steam escape.

– Set your Green Mountain Grill or pellet smoker to 300 degrees. Let your pie bake for approximately 45 minutes OR until the crust has browned and the apple mixture is bubbly. It is normal for some of the pie juice to come up on the side of the crust, I believe this is due to the shape of the cast iron skillet.

APPETIZERS: Traeger Spicy Crab Poppers

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 23 Sep 2022 20:52:46 GMT

Traeger Spicy Crab Poppers

This delicious jalapeño popper recipe will impress every last game day guest. It’s a simple appetizer that’s packed with buttery fresh crab & has a bit of kick.

Ingredients

main

18 Medium Jalapeño Peppers

Crab Filling

8 Ounce Cream Cheese, Softened

1 Cup Canned Corn, Drained

1/2 Cup Crab Meat

2 Whole Scallions Trimmed, Finely Chopped

1 1/2 Teaspoon Old Bay Seasoning

Steps

When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

Cut each jalapeño in half lengthwise through the stem and remove the ribs and seeds.

Make the crab filling. In a medium bowl, combine the cream cheese, corn, crab meat, scallions, and Old Bay Seasoning and stir until blended. Stir in the scallions.

Spoon the filling into the jalapeño halves, mounding it slightly. Place the poppers on a baking sheet covered with foil or parchment paper.

Place the baking sheet directly on the grill grates. Close the lid and cook the jalapeños until the peppers have softened and the filling is hot and bubbling, 25-30 minutes.

Remove the spicy crab poppers from the grill. Let cool slightly before serving. Enjoy!

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ENTREES: Traeger Grilled Shrimp & Grits

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 23 Sep 2022 20:39:19 GMT

Traeger Grilled Shrimp & Grits

This sweet and peppery dry rub fuses with the salmon to form a caramelization when grilled over high heat. Drizzle the balsamic over top of that crisp, peppery sweetness, this opulent salmon dish it's simply delectable.

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Serves: 4 people

Ingredients:

Grits

1 Cup Quick-Cooking Grits

4 Cup Water

1 Teaspoon Salt

1 Cup Shredded Cheddar

Shrimp Marinade

1/2 Cup Olive Oil

1/4 Cup Lemon Juice

1 Clove Garlic

1/2 Teaspoon Pepper

1 Pound Shrimp, Peeled And Deveined

Skewers

8 Ounce Mushrooms, Such As Button Or Cremini, Quartered

1 Green Bell Pepper, Cut Into 1-Inch-Pieces

1/2 Red Onion, Cut Into 1/2-Inch-Pieces

1 Teaspoon Salt

1/4 Cup Cilantro, Chopped, For Garnish

Steps:

When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes. For optimal results, set to 500˚F if available.

Make the grits. In a medium cast iron pan over medium-high heat, bring 4 cups of water to a boil and add the salt. Remove from heat and gradually whisk in grits, working out any lumps. Return to heat and stir occasionally until thickened, 8-10 minutes. Stir in the cheddar cheese, cover and keep warm.

In a medium bowl, add the olive oil, lemon juice, garlic, pepper and stir. Add the shrimp, and toss to coat evenly. Let stand at room temperature for 5 minutes.

Assemble the skewers. Remove the shrimp from marinade, discarding the marinade. Build the skewers alternating between mushrooms, peppers, onion, and shrimp. Sprinkle with salt.

Place the skewers directly on the grill grates. Close the lid and cook for 4-5 minutes on each side, until shrimp starts to curl, and turns opaque.

Remove the shrimp skewers from the grill. Remove the skewers from the shrimp and vegetables and place the shrimp and vegetables on the grits. Garnish with cilantro and serve warm. Enjoy!

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ENTREES: Traeger Cajun Broil

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 09 Sep 2022 18:20:56 GMT

Traeger's Cajun Broil

Traeger Cajun Broil

Traeger Kitchen

Prep Time: 30 Minutes

Cook Time: 1 Hours

Serves: 8 people

Ingredients:

main

2 Tablespoon Olive Oil

2 Pound Red Potatoes

Old Bay Seasoning

6 Ears Corn, Cut Into Thirds

2 Pound Smoked Kielbasa Sausage

3 Pound Large Shrimp With Tails, Deveined

2 Tablespoon Butter

Steps:

When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

Drizzle potatoes with half of the olive oil and lightly season with Old Bay seasoning. Place directly on the grill grate. Roast 20 minutes or until tender.

Drizzle corn with remaining olive oil and lightly season with Old Bay seasoning. Place corn and kielbasa directly on the grill grate next to the potatoes. Roast 15 minutes.

Season shrimp with Old Bay seasoning. Place shrimp directly on grill grate next to the rest of the items and cook for 10 minutes, or until bright pink and cooked through.

Remove everything from the grill and transfer to a large bowl. Add butter and season with more Old Bay seasoning to taste. Toss to coat and serve immediately. Enjoy!

CLick here to check out our traeger lineup!

ENTREES: Traeger Smoked Brisket

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 08 Sep 2022 20:14:52 GMT

Traeger Smoked Brisket

Prep Time: 15 Minutes

Cook Time: 9 Hours

Serves: 8 people

Ingredients:

2 Tablespoon Garlic Powder

2 Tablespoon Onion Powder

2 Tablespoon Paprika

2 Teaspoon Chile Powder

1/3 Cup Jacobsen Salt Or Kosher Salt, 1/3 Cup Coarse Ground Black Pepper, Divided

1 (12-14 Lb) Whole Packer Brisket, Trimmed

1 1/2 Cup Beef Broth

Instructions:

1. When ready to cook, set Traeger temperature to 225℉ and

preheat, lid closed for 15 minutes. For optimal flavor, use Super

Smoke if available.

2. For the Rub: Mix together garlic powder, onion powder, paprika,

chili pepper, kosher salt and pepper in a small bowl.

3. Season the brisket on all sides with the rub.

4. Place brisket, fat side down on grill grate. Cook brisket until it

reaches an internal temperature of 160℉, about 5 to 6 hours.

When brisket reaches internal temperature of 160℉, remove from grill.

5. Double wrap meat in aluminum foil and add the beef broth to the

foil packet. Return brisket to grill and cook until it reaches an

internal temperature of 204℉, about 3 hours more.

6. Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.

Slice against the grain and serve.

FOr more on traeger grills click here!

DESSERTS: GMG Smoked Chocolate Chip Cookies

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 07 Sep 2022 20:31:43 GMT

GMG Smoked Chocolate Chip Cookies

INGREDIENTS:

2 ¼ cup flour

1 tsp baking soda

1 ½ sticks unsalted butter (soft)

¾ cup brown sugar

⅔ cup granulated sugar

2 eggs

1 tsp vanilla extract

12 oz chocolate chips

Pinch of salt

Preparation:

-Preheat your grill to 375 degrees.

-Mix all dry ingredients together in a medium sized bowl.

-Add in the eggs, one at a time and mix thoroughly after each one.

-Add in the soft butter, vanilla extract, and chocolate chips.

-With a tablespoon, take 12 and place them on a nonstick baking sheet, spaced evenly.

Baking Instructions:

-Enjoy!

APPETIZERS: GMG Pellet Dogs in a Blanket

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 07 Sep 2022 16:14:14 GMT

GMG Pellet Dogs In A Blanket

Pellet Dogs in a Blanket are a fun treat for any occasion. You laugh, but kids love these, and so do a lot of adults. Heck, a world-famous restaurant in New York City – the Hideaway – has pigs in a blanket on the menu for eight bucks, and it can’t be a lot of them if french fries cost $7! Here, for eight bucks you can have a couple of dozen pellet dogs easy!

So get your favorite pre-made crescent rolls (croissants) in the cardboard tube that explodes when you open it and scares your dog halfway across the room. Sprinkle one side of the dough with Green Mountain Pork Rub or Beef Rub. Use quality hot dogs (oxymoron?) and wrap them up inside the seasoned triangles.

Set on an ungreased cookie sheet. By now you have already turned your grill on to 375° and got it up to temperature. Neighborhood kids are pestering you to hurry. Friends and neighbors you haven’t seen in years stop by to watch you deftly cook these and to taste this delicacy when you finish.

It will take about 20-25 minutes or so to get the rolls golden brown like a Kansas wheat field.

Use lots of ketchup (or mustard if you prefer) and just wait for the extra fat to appear on your belly.

Seriously, though, these really taste good, and they are almost always what you’re hungry for when you don’t know what you’re hungry for.

ENTREES: GMG Sweet Pellet Smoked Salmon

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 07 Sep 2022 16:00:25 GMT

GMG Sweet Pellet Smoked Salmon

Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!

INGREDIENTS:

½ cup of Kosher salt

¼ cup garlic powder

¼ cup onion powder

2 cups of brown sugar

3 teaspoons white pepper

Salmon Fillets

Marinade:

2 cups of brown sugar

½ cup of Kosher salt

¼ cup garlic powder

¼ cup onion powder

3 teaspoons white pepper

This will make enough for about 4 medium salmon filets.

Let’s Get Started:

Lay a sheet of Saran Wrap on the counter and sprinkle a layer of the dry mix on it. Then, place the first filet on it, skin side down. Sprinkle a layer of the rub mix on this piece of salmon and lay the next filet on it, skin side up. Then, add a layer of dry mix on the skin of this filet, and then place the next filet on that, skin side down. Continue until you’ve used up all the filets. Wrap the whole thing up in Saran Wrap and seal tightly.

Refrigerate for 12-36 hours, flipping every six hours. Remove form the refrigerator and wash the salmon.

Dry on a wire rack at room temperature for about two hours, or until a slight yellowish film appears on the salmon.

Smoke at 150-180°F (66-82°C) for 5-8 hours to a minimum internal temperature of 150°. held for 30 minutes. It will be safe but juicy at this point; extending the time will result in drier salmon if that’s your preference.

After removing from the grill, be sure to wrap in aluminum foil for about 30 minutes to settle the juices.

ENTREES: Traeger Reverse Seared NY Strip Steak

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 07 Sep 2022 15:34:48 GMT

Traeger's Reverse Seared NY Strip Steak

prep Time: 15 Minutes

Cook Time: 1 Hour

Serves: 4 people

Ingredients:

4 (1-1/2 Inch Thick) New York Strip Steaks

Traeger Beef Rub

4 Tablespoon Unsalted Butter

1. When ready to cook, set the Traeger temperature to 225℉ and

preheat with the lid closed for 15 minutes. For optimal flavor, use

Super Smoke, if available.

2. Season the steaks with Traeger Beef Rub.

3. Insert the probe into the center of a steak. Place the steaks

directly on the grill grates, close the lid, and smoke until the

internal temperature reaches 105-110℉, about 60 minutes.

4. Remove steaks from grill. Increase the grill temperature to 450°F

(or 500°, if available) and preheat with the lid closed for 15

minutes.

5. Re-insert the probe. Return the steaks to grill, close the lid, and

sear for 4 minutes. Flip the steaks and top each steak with 1

tablespoon of butter. Close the lid and sear until the internal

temperature reaches 130-135℉ for medium-rare, or your

desired temperature, about 4 minutes more.

6. Remove the steaks from the grill and let rest for 5 minutes

before slicing and serving. Enjoy!

SIDES: Traeger Street Corn

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 07 Sep 2022 15:21:06 GMT

Grilled Street Corn

This street-style "elote" is a staple for a reason. The creamy, tangy flavors combined with a wood-fired char on the Traeger is nothing short of addicting. Don't skimp on the cheese.

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves: 6 people

ingredients:

6 Ears Corn, Husked

1/4 Cup Mayonnaise

1 Tablespoon Ancho Or Guajillo Chile

Powder

1/2 Cup Chopped Cilantro, Plus More For

Serving

1 Lime, Zested And Juiced

Salt

1/2 Cup Cotija Cheese

Instructions:

1. When ready to cook, set Traeger temperature to 450°F and

preheat, lid closed for 15 minutes.

2. Brush corn with oil and place on grill, turning occasionally.

3. While corn is on the grill, mix mayonnaise with chile powder,

cilantro, lime juice and zest in a bowl. Season with salt.

4. After about 10 minutes corn should be cooked through and

slightly charred on the outside. Remove from grill.

5. Top corn with chile mayonnaise then sprinkle on the Cotija

cheese and chopped cilantro. Enjoy

ENTREES: Traeger Smoked Pulled Pork

beaufuqua22@gmail.com (Beau Fuqua) — Tue, 06 Sep 2022 22:05:15 GMT

Traeger Smoked Pulled Pork.

Prep Time: 10 Minutes

Cook Time: 9 Hours

Serves: 8 people

Ingredients: main 1 (6-9 Lb) Bone-In Pork Shoulder

Traeger Pork & Poultry Rub

2 Cup Apple Cider

Traeger 'Que BBQ Sauce

Steps

1. When ready to cook, set Traeger temperature to 250℉ and

preheat, lid closed for 15 minutes.

2. While the Traeger comes to temperature, trim excess fat off pork

butt.

3. Generously season with Traeger Pork & Poultry Rub on all sides

and let sit for 20 minutes.

4. Place the pork butt fat side up directly on the grill grate and cook

until the internal temperature reaches 160℉, about 3 to 5 hours.

5. Remove the pork butt from the grill.

6. On a large baking sheet, stack 4 large pieces of aluminum foil

on top of each other, ensuring they are wide enough to wrap the

pork butt entirely on all sides. If not, overlap the foil pieces to

create a wider base. Place the pork butt in the center on the foil,

then bring up the sides of the foil a little bit before pouring the

apple cider on top of the pork butt. Wrap the foil tightly around

the pork, ensuring the cider does not escape.

7. Place the foil-wrapped pork butt back on the grill fat side up and

cook until the internal temperature reaches 204℉, in the thickest

part of the meat, about 3 to 4 hours longer depending on the

size of the pork butt.

8. Remove from the grill. Allow the pork to rest for 45 minutes in

the foil packet.

9. Remove the pork from the foil and pour off any excess liquid into

a fat separator.

10. Place the pork in a large dish and shred the meat, removing and

discarding the bone and any excess fat. Add separated liquid

back into pork and season to taste with additional Traeger Big

Game Rub. Optionally, add Traeger 'Que BBQ Sauce or your

favorite BBQ sauce to taste.

11. Serve alone, in your favorite recipes, or on sandwiches.

Refrigerate leftover pork in a covered container for up to 4 days.

for your own traeger to make some pulled pork, then click here !

Healthy Lawn, Healthy Life

Tue, 09 Aug 2022 15:01:21 GMT

Healthy Lawn, Healthy Life

When many people think of doing lawn work, it is thought of as a chore. There are many excuses such as "it's too hot" or "there is just so much to do there is no way I can get my yard to look as good as the Jones' down the street". Well what about the positives? A good healthy lawn can cut down allergies, help our mental health, burn some calories, be a social hangout, a local source of oxygen, or even help the value of a property when trying to sell!

1. Allergies

A very common issue is grass allergies. The pollen from grass may not come to mind when thinking of pollen. Everybody thinks of flowers, but on windy days, tall grass be quite the issue. The best way to combat this is taking an allergy pill and mowing it at an inch and a half to two inches. It will not produce as much pollen as uncontrolled grass! Just be sure to take a shower after and get the pollen and dust off of you!

2. Mental Health

During COVID-19 the depression rate in the United States raised rapidly. We were stuck inside and just sat around and watched TV. Well an easy way to feel accomplished and raise your mental health is by doing lawn work. Once done you feel that you have achieved something and can sit around and enjoy your hard work afterwards!

3. Physical Health

Getting exercise is one thing that many of us could use more of. By doing yard work you can burn calories and be rewarded by the look of your beautiful yard!

4. Social Benefits

A lawn can be a center point of conversation and create friendships with neighbors. By having a nice manicured lawn you are viewed as a trustworthy individual. Green grass is very inviting and Boosts happiness for people walking or even driving by!

5. Property Value

if you are trying to sell your house a quick way to raise your asking price is starting with the grass! A good yard immediately gives off the impression of a well taken care of house! Also the people in the market wanting a nice yard will fall in love with the nice short grass instead of the house with spots of dirt and weeds!

New Title

A relatively unknown fact about grass is that it can produce more oxygen than trees! So by having a well taken care of lawn, you can provide plenty of fresh oxygen to you and your family!

There are an abundance of reasons to take care of your lawn and by doing so it will raise the quality of your life! If you have any questions on equipment you might need to help achieve this call us at (580)886-2345 !

Need A Green House? Check Out Texwin!

Thu, 19 May 2022 21:35:00 GMT

TEXWIN GREENHOUSES

CLick here to view texwin!

The Different Options of EGO Mowers

Wed, 04 May 2022 20:56:00 GMT

EGO Power is changing the look of the landscaping industry rapidly. There are many options for battery powered mowers but there are none that have captivated as many homeowners as the EGO line. EGO has made 9 push mowers and 2 zero-turn mowers.

1. Power+ 21" Select Cut ™ Mower With Touch Drive ™

The first mower on the list is the Power+ 21" Select Cut™ Mower with Touch Drive™. This mower is the first to have the multi blade system. It comes with three different interchangeable low-cutting blades to have the custom cut that you want. The Touch Drive™ is the self propel system that has a dial setting to control your speed. One of the great things about this mower is that it has seven different levels to choose from. The shaft to change the height is very use to use unlike many push mowers. It has a 60 minute run time, which is plenty to finish that beautiful residential yard!

2. Power+ 21" Select Cut ™ XP Mower With Touch Drive ™

Another exceptional mower is this one right here. It is mainly the same as the previous, but comes with more power. This beast of a machine can run 15 minutes longer, coming in at a whopping total of 75 minutes!

3. Power+ 21" Select Cut ™ Lawnmower

The Power+ 21" Select Cut™ Lawn Mower is another excellent machine with a max run time of 65 minutes!

4. Power+ 21" Self-Propelled Mower

5. Power+ 21" Mower

Now this mower right here has six different heights as well as the LED lights. This machine can run for 45 minutes!

6. Power+ 21" Self Propelled Mower With Peak Power ™

The Power+ 21" Self-Propelled Mower With Peak Power™ can hold two batteries. By holding 2 10Ah batteries, the run time can be almost three hours, coming in for a total of 160 minutes!

7. Power+ 20" Self Propelled Mower With Steel Deck

This 20" mower can run for 70 minutes, and has another excellent self propelled system.

8. Power+ 20" Mower

The, POWER+ 20" MOWER can run for 85 minutes. the mower also has 3,300 RPM.

9. Power+ 20" Mower With Steel Deck

10. Power+ 52" Z6 Zero Turn Riding Mower

The first zero-turn mower can mow up to 4 acres. The quietness of the 25 horsepower machine is truly remarkable. It can go up to 8MPH and comes with the industry's fastest charger.

11. Power+ 42" Z6 Zero Turn Riding Mower

The Power+ 42" Z6 Zero Turn Riding Mower is the same machine as the latter, just a smaller fabricated deck. It can mow up to 2 acres on a single charge with 22 horsepower.

Overall, any of these mowers would be an excellent choice. Come into your nearest M&D Enterprises or give us a call at (580)886-2345 to have us help you get the perfect equipment for your yard!

Ego- The Future of Lawncare

Sat, 09 Apr 2022 18:15:00 GMT

California has just voted to do away with gas powered equipment by 2024. With California being such a large and populated state, this means electric will continue to become a priority amongst manufacturers. There have been some companies waiting for an opportunity to shine like this. One of those companies is EGO.

EGO is a company that takes pride in making equipment to lessen the carbon emissions across the world. They make anything from a trimmer to a zero-turn mower. The battery charger is one of the first in the industry to have such a groundbreaking feature. The battery charger, unlike the old battery chargers from years past, will not over charge the battery. The charger will kick on every two weeks, make sure it as at 100% and then turn back off. This is a great feature because you will not have to worry about overcharging and killing a battery.

The batteries are universal and fit any of the models within the EGO line. This is very nice because you will not have to worry about getting them mixed up.

Ego has helped pioneer a new age in lawncare. Equipment that has the positives of electric, while also having the power of gas. For more information on these products call us at (580)886-2345 or visit any of our stores!

Different Styles of Derksen Portable Barns

Thu, 07 Apr 2022 17:56:00 GMT

The Original Barn

The original barn does not have any shelving like the others do. These buildings can be made of metal, painted, treated, and urethane. The smallest size is an 8x12 and the largest is 12x16. The barn comes with 48" high side walls. Don't worry about the space because there is an ample amount of space inside due to the extra head room.

Lofted Barn

The lofted barn comes with extra storage space as well! This style also comes in five different types of materials; metal, painted, treated, urethane, and z-metal. Z-metal goes vertical unlike the regular metal which goes horizontal. 8' wide buildings come with a single shop built door while 10' and larger comes with double shop built doors. The metal buildings come in sizes as small as 8x12 and they can be as big as 12x24. The other materials start at 8x12 and round off at 16x50.

Side Lofted Barn

The side lofted barn has shelves just like the lofted barn. The difference between the lofted and side lofted barns are that on these buildings, the doors are on the side of the building. Side lofted barns come standard with two 2x3 windows. The material is still the same as the five used to build the lofted barns.

For more information contact us at (580)886-2345 or visit any of our five locations across Western Oklahoma!

5 Small Things To Improve Your Yard

Thu, 24 Mar 2022 19:41:00 GMT

Want to have the best yard in your neighborhood? There are small steps that you can take to improve your lawn drastically. By completing these five keys to a great lawn, you can achieve your goal!

1. Striping

Make your yard look like the pros!

Striping the yard makes the green grass pop more than it all being the same shade. Many people think that this is a difficult task but actually, it's the opposite! To stripe a lawn, you need a striping kit on the back of the mower. These can fit push mowers, reel mowers, and zero-turn mowers all the same. After adding this equipment, mow your lawn and it will be striped. This process is just bending the blades of grass different directions so the Sun will reflect differently off each row.

2. Edging

Edging along the sidewalk, driveway, or porch can help take your yard to the next level! Edging is one of the easiest ways to improve your yard. This takes little to no time as you just take the grass off of the perimeter. Just walk along the path with an edger and then it is done!

3. Trimming

Trimming shrubbery can be another quick way to improve the curb appeal of a property. This can be more time consuming than the others. The good news though, is that this is something that does not need to be done on a weekly basis. Doing this every other month can help improve the health ad look of your shrubs.

4. Blowing

Using a blower is something that is very easy and takes no time at all. Blowing the dirt or grass off of the porch can help make your house look fresh and clean. Another tip is to blow the grass out of the crack that you edged. Doing this will elevate the grass leaving it standing straight up. This will make the small gap on the perimeter catch the eye.

5. Watering

The last tip is one of the simplest, but something that is looked over more than one would suspect. Watering the yard will keep the grass looking green and healthy. Why would you do all of these other steps but not have green grass?

For more information or help finding the right product to achieve the perfect yard, call us at (580)886-2345 or visit your nearest M&D Enterprises & Lawn Mower Shops!

How and Why You Should Keep Your Pellets Fresh

Wed, 16 Mar 2022 18:25:00 GMT

Keeping your pellets fresh and dry can determine whether you enjoy your personal grilling experience or not. It is an overlooked step but don't worry, this quick guide will help you get the most out of your grill. Here's a quick video showing the difference between the two.

BigDog 2022 Mowers

Mon, 24 Jan 2022 20:32:00 GMT

BIG DOG MOWERS

When looking for the perfect mower there are what seems like endless options in today's world. Since 2009 BigDog Mower Company has set out to provide people with a very reliable mower that is capable of achieving all of your landscaping goals. BigDog seats are all handcrafted and the decks are fabricated which means they are tough enough to last through the years. But even within the BigDog family there are multiple options that are more than qualified for getting the job done. So how do you go about selecting the best BigDog for you?

How Many Acres?

Realizing how many acres you are taking care of is one of the first steps in selecting the right piece of equipment. If only an acre is needed to be cut, why would you buy a commercial mower that is more than qualified. A great thing about BigDog is they have the right machine for any job.

The BigDog BlackJack, Rex, and Rex MP are perfect when looking for a mower that will take care of something for an acre or less. When needing something for up to 3 acres, The Alpha and Stout will be the right choice. Let's say you have quite a bit of grass to cut that's about 5 acres and really want something that you confidently know will knock it out with no issues, well that is when you turn to the Alpha MP and the Alpha MPX.

if you are searching for something that has more capability of getting more than 5 acres cut, there are many options that BigDog offers in the commercial category. The Diablo, Diablo MP, and Stout MP are the options that are available for riding commercial mowers. The Hike and Trooper are mowers that have a standing platform on the end of the machine that offers a comfortable ride. They are just as easy to run as the traditional zero-turn mowers and can do just as much!

What Accessories Come With It?

Each mower that BigDog makes is capable of being able to have multiple attachments. It is just a matter of choosing which accessories you would like!

2 Bag Non-Powered Bagger

Alpha
Alpha MP
Alpha MPX
Blackjack

2 Bag Powered Bagger

Stout
Stout MP

3 Bag Powered Bagger

BacVac Bagger

Diablo
Diablo MP

Always-On LED Kit

Alpha
Alpha MP
Alpha MPX
Blackjack
Diablo
Diablo MP
Rex
Rex MP
Stout
Stout MP

Flex Forks

Alpha
Alpha MP
Alpha MPX
Diablo
Diablo MP
Stout
Stout MP

High Vacuum Deck Kit

Alpha MPX
Hike
Scout
Stout MP

Mulch Kit

Alpha
Alpha MP
Alpha MPX
Blackjack
Diablo
Diablo MP
Hike
Rex
Rex MP
Stout
Stout MP
Trooper

Side Grass Bagger

Rex
Rex MP

Side Mesh Bagger

Alpha MPX
Diablo
Diablo MP
Hike
Stout
Stout MP
Trooper

Side Steel Bagger

Alpha MPX
Diablo
Hike
Stout
Stout MP
Trooper

Steering Lever Extension Kit

Alpha
Alpha MP
Alpha MPX
Blackjack
Diablo
Diablo MP
Hike
Rex
Rex MP
Stout
Stout MP
Trooper

Stripe Kit

Alpha
Alpha MP
Alpha MPX
Diablo
Diablo MP
Hike
Rex
Rex MP
Stout
Stout MP
Trooper

Michelin X Tweel Turf Tire and Caster

Diablo
Diablo MP

Electronic Deck Lift

Diablo
Diablo MP

Semi-Pneumatic Tire

Diablo
Diablo MP

Rear Anti-Scalp Kit

Diablo
Diablo MP

Sand Kit

Diablo MP

Warranties and Discounts

When it comes to warranty, BigDog leads the way. They offer a 7 year warranty.
Veterans and active members can also save money when purchasing a new mower. This prgram can help save the qualifying customers anywhere from $150 to $500!
Come into your nearest M&D to get a mower that will go above and beyond your needs!

Click here to look at all of our Bigdog mowers!

Redneck Hunting Blinds

Fri, 21 Jan 2022 19:16:00 GMT

One of our most popular products in the late summer and early fall are our hunting blinds. We carry several brands and styles of hunting blinds. One brand in particular are the Redneck hunting blinds. These blinds are manufactured in Lamar, Missouri and they assure us, "despite our unique nm, there is nothing redneck about our products." They strive o provide high quality unique products that are designed for hunters by hunters. so whether you are looking for a single-manned hunting blind, or one big enough that the whole family can sit in, you will find just the size you need at M&D Enterprises with the fiberglass Redneck hunting blinds.

Blind Material

Fiberglass is a popular material companies use to make hunting blinds. Redneck uses 100% fiberglass material with a maintenance-free gel coat finish. This gives the blind a long-lasting, seamless design for quietness, scent, and rodent control. Not only is fiberglass made to resist rodents and mold, it is sturdy and highly efficient of keeping you out of the harsh and extreme weather conditions that Oklahoma likes to surprise us with.

Styles and Sizes

Redneck offers a variety of styles and sizes in their fiberglass blinds. When looking for the right hunting blind, one factor to take into consideration is whether you are an avid bowhunter or lean more into using rifles more times than not. Redneck offers blinds for both types of hunters. Rifle hunters will be able to take advantage of the oversized horizontal windows to shoot from. In contrast, bowhunters will favor the combo blinds, with the tall vertical windows that will give them larger visibility. Aside from choosing the rifle or combo blinds, the next factor to consider is the size you will be needing. Redneck offers different options to choose from:

5x5 Trophy Tower- 1 to 2 person gun or crossbow

5x6 Stalker- 2 Person gun

6x6 Buck Palace- 3 Adult Combo

6x7 Big Country- 3 to 4 adult combo

Standard Features and Accessories

Now that we have covered the base of the blind, style, and size, I want to highlight the standard features and additional accessories for Redneck blinds. Not only does the fiberglass exterior act as insulation, every blind comes with closed cell insulated ceilings, acoustic foam covered walls, and a high density foam pad underneath marine-carpeted flooring that provides superior sound control and extra insulation.
Other standard features include:

Large tinted tempered, automotive- glass windows
Highly functional gear console, pre-installed to help organize your hunting gear
Built in shelves and gun holders
EZ-Pull silent window opening system for horizontal windows
Green LED under-mount light
2" roof overhang and window drip edge to help keep rain off the windows

Redneck offers a variety of accessories to make your sit more comfortable and convenient. We carry 10' deluxe powder coated tower stands that are compatible with any of the fiberglass blinds. These stands are made with heavy duty powder coated bent steel to resist rusting, and come with welded tie down rings and blind mounting brackets.

Warranty

Redneck hunting blinds are American made and built to last. Redneck takes pride in their work, and as a dealer, we won't sell a product that we can't stand behind. Redneck fiberglass blinds and stands are warranted to be free from manufacturing material and workmanship defects for as long as the original owner owns the blind, up to 25 years. Warranted products will be repaired or replaced, at the Redneck Outdoor facility, and returned at no charge to the owner. To become a registered owner, please complete the product warranty registration or complete the product warranty registration card included with your blind and return to us at any M&D location!

Traeger Pellet Grills

Fri, 21 Jan 2022 15:27:00 GMT

How Does a Traeger Pellet Grill Work?

Traeger makes Wood-Fired cooking simple
1. Fuel the fire: hardwood pellets fuel the fire and add an incredible flavor.
2. Set-it and Forget-it: select the temperature you want, then set-it and forget-it.
3. Create flavorful moments: create moments that you, family, and friends won't ever forget!

Timberline Grill Series: Welcome to the Hall of Fame

Traeger's premiere grill, the Timberline redefines what’s possible in the world of outdoor cooking. It boasts next-gen features and premium construction to deliver the ultimate grilling experience.

Timberline 1300-
Capacity:12 Chickens OR 15 Rib Racks OR 12 Pork Butts
Total cooking space: 1300 sq. in.
Total weight: 226 lbs
Pellet hopper capacity: 24 lbs
Max temperature 500° F

Timberline 850-
Capacity: 9 Chickens OR 8 Rib Racks OR 6 Pork Butts
Total cooking space: 850 sq. in.
Total weight: 213 lbs
Pellet hopper capacity: 24 lbs
Max temperature: 500° F

Features:
Wifire technology, D2 controller, pellet sensor, downdraft exhaust, super smoke mode, and a dual position smoke/sear grate.

Ironwood Grill Series: Elevate Your Craft!

Take your outdoor cooking to the next level with the Ironwood grill. Loaded with upgraded features, it’s built to deliver superior flavor every time.

Ironwood 650-
Capacity: 8 Chickens OR 5 Rib Racks OR 6 Pork Butts
Total cooking space: 650 sq. in.
Total weight: 149 lbs
Pellet hopper capacity: 20 lbs
Max temperature: 500° F

Ironwood 885-
Capacity: 10 Chickens OR 7 Rib Racks OR 9 Pork Butts
Total cooking space: 885 sq. in.
Total weight: 175 lbs
Pellet hopper capacity: 20 lbs
Max temperature: 500° F

Features:
WiFire Technology, D2 Controller, Grill Insulation, meat probe, and all-terrain wheels

Pro Grill Series: Wood-Fired Flavor Made Easy

The Pro Series grill makes it simple to achieve incredible wood-fired flavor. Set-It & Forget-It® ease and precise temperature control help you create unforgettable meals.

Pro 780-
Capacity: 34 Burgers OR 6 Rib Racks OR 6 Chickens
Total cooking space: 780 sq. in.
Total weight: 150 lbs
Pellet hopper capacity: 18 lbs
Max temperature: 500° F

Pro 575-
Capacity: 24 Burgers OR 5 Rib Racks OR 4 Chickens
Total cooking space: 575 sq. in.
Total weight: 124 lbs
Pellet hopper capacity: 18 lbs
Max temperature: 500° F

Features:
All-terrain Wheels, hopper cleanout, and turbotemp

Town & Travel Grill Series: Enjoy Wood-Fired Flavor Anywhere

From game days to getaways, bring wood-fired flavor everywhere with our portable grills. Featuring compact, portable designs, they’re primed for balconies, tailgates, and more.

Tailgater-Capacity: 2 Chickens OR 3 Rib Racks OR 12 Burgers
Total cooking space: 300 sq. in.
Total weight: 62 lbs.
Pellet hopper capacity: 8 lbs.
Max temperature: 450° F

Ranger-Capacity: 1 Rib Racks OR 6 Burgers OR 10 Hot Dogs
Total cooking space: 184 sq. in.
Total weight: 60 lbs
Pellet hopper capacity: 8 lbs
Max temperature: 450° F

Pellets, Rubs, And Sauces!

Traeger's premium wood pellets are made from 100% natural, food-grade hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA.

Here’s the rub down: for anything you’re fixin’ to grill, we’ve got a spice for that. Whether you rub it on or shake it out, make your meal superbly spiced.

Flavor Guide:

click here to take a look at all of our traeger grills!

Why Kanyon Furniture is the Premiere Choice

Wed, 19 Jan 2022 20:10:00 GMT

Quality to Last a Lifetime:
20 year Warranty
Handmade - Amish Craftsman
Made in the USA

What Is Poly?

Kanyon has set the standard of what comfortable Poly Furniture is supposed to be! Poly is a High-Density Polyethylene Plastic Lumber, purchased from Tangent Tech. Kanyon has set the standard of what comfortable poly furniture is supposed to be! Tangent Tech is GreenCircle Certified. The lumber is 95% recycled content made from everyday products!

10 Milk Jugs in every pound of Poly
50 LBS of Cedar Adirondack = 500 Recycled Milk Jugs.

Colors

the colors that Kanyon uses are UV stabilized. Tangent utilizes the most advanced pigment systems available in our industry. Primary colors will shift slightly faster in extreme conditions, Tangerine / Red.

The color that is most susceptible to Fade is the Red. Practically you will see about a 3% fade in 10 years. Our Unique material is made with Technology that embeds color pigments continuously throughout each piece of the furniture, to help prevent fading over time. We Guarantee it.

Weather Tested

We use the best Materials that can withstand all four seasons in a wide range of climates. Our hardware in marine grade, 316 - stainless steel.

Durable and Dependable

Our 20 year warranty is a testament to our confidence in this product's durability. Our material is resistant to stains and corrosive substances: Also won't splinter, crack, chip, peel or rot.

Low Maintenance

No Sanding, repainting, replacing hardware or staining needed. All you need is a little soap and water to keep your furniture looking like new.
M&D is a proud dealer of Kanyon Furniture so contact any M&D shop to enhance your outdoor décor! Click here for more !

Latest Drawing Winner Selected!

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 24 Dec 2021 14:34:00 GMT

Winner Winner!! 👀👀🙌 Our latest drawing for $500 worth of products!! Winner announced! CONGRATULATIONS to our lucky winner and Merry Christmas to you all! Please follow us on social media so you never miss the chance to get entered in our latest drawings and keep up with all of our sales and specials. :) #wsite-video-container-494541700650947645{ background: url(//www.weebly.com/uploads/b/97958698-2952869696 [...]

How can Mechanic in a Bottle work for you?

Thu, 25 Feb 2021 22:18:00 GMT

It's no secret that all 2 and 4 cylinder engines can have their issues. From a clogged carburetor to water and carbon deposits and everything in between, it's almost like something is bound to happen. It always seems to occur when one needs their equipment the most as well too.
This is why at M&D we're proud to carry Mechanic in a bottle. Mechanic in a bottle is a synthetic fuel additive made to keep your engines running. This mighty little bottle may not look like a lot, but as soon as it's introduced to the fuel tank it goes to WORK.

With contents that

Remove varnish from the fuel system.
Remove and prevent Carbon and water deposits.
Revitalize rubber and plastic components
Cleanse the engine's fuel system
Helps ensure the engine starts efficiently and runs at peak performance

What's not to like?

This is all without mentioning the best part of Mechanic in a bottle, you don't get dirty!! All it takes is the unscrewing of your fuel cap and pouring in 1oz of Mechanic in a bottle for every 1 gallon of fuel to have that poor running engine feeling and sounding brand new in no time.

Have A Diesel?

Don't worry, we've got mechanic in a bottle for that too!! This all in one catalyst's feature's and benefits include:

Vapor Corrosion Inhibitor (VCI) for ongoing, 360 degree anti-corrosion protection above and below the fuel line
Ultra-concentrated, for use with all diesel fuel systems
Replaces lost lubrication, extending the life of pumps and injectors
Increases cetane for increased power and performance
Keeps injectors and entire fuel system clean
Keeps system at top performance, avoiding repairs and reducing emissions and smoke
No alcohol / no metals
Disperses water, preventing formation of sludge deposits, bacteria, and fungus

Usage Instructions For a Poor Running Engine

1.Mix 1 oz. of Mechanic in a Bottle per gallon of fuel.
2. Fill the fuel tank and run the engine for 5 minutes.
3. Let the unit sit for 8 hours.

Usage Instructions For a Non-Running Engine

1.Drain the fuel system completely.
2. Add Mechanic In a Bottle to the tank. 2 oz for small power equipment (e.g. string trimmers), 4 oz for larger equipment (e.g. mowers).
3. Press the primer bulb to get the Mechanic In a Bottle up into the engine.
4. Let the unit sit for 8 hours.
5. Pour in a fresh tank of gas and start the engine.

So, run on into an M&D store near you today to make sure that your engine doesn't find any hitch in it's giddy up.

How to Store Your Mower for Winter

beaufuqua22@gmail.com (Beau Fuqua) — Fri, 13 Nov 2020 01:33:00 GMT

Storing your outdoor power equipment correctly is extremely critical for anything with an engine. If avoided, you risk serious mechanical and or performance issues when it's time to use the machine next spring. To help ensure your mower starts and performs its best, we compiled a list of must-do winter storage procedures.
Before starting these procedures on your own, refresh your knowledge on important safety practices and procedural instructions in the operator's manual for your unit.

1. Stabilize Lawn Mower Fuel

If anything tops the list in terms of storage importance, it's stabilizing your fuel. the most common maintenance issues we learn about are those related to deteriorated fuel that clogs the fuel system. Gasoline breaks down in as little as two weeks, let alone the two or three months during seasonal storage. When fuel deteriorates, it turns to a gel-like substance, clogs your fuel system and prevents your engine from starting or running. Not only does this cost downtime, it leads to unserved clients and repair bills.
Adding a quality fuel stabilizer to your gasoline prevents fuel from deteriorating and helps you avoid problematic issues.

How to Stabilize Gasoline

a. If your mower has fresh fuel (gasoline purchased less than two weeks ago), estimate how much fuel is in the tank. You will need to know that quantity to correctly calculate the amount of fuel stabilizer needed.
b. Add fuel stabilizer to the fuel tank (or tanks) according to the instructions on the fuel stabilizer packet or bottle.
c. Start the engine and operate the mower for about ten minutes to incorporate the stabilizer throughout the fuel system.
d. If the mower has a carbureted engine, keep the engine running, close the fuel valve and allow the engine to stop on its own. If it's an EFI engine, simply switch the key to the off position and remove it.
e. After the engine stops, turn the key to the off position and remove the key.

How Ethanol Fuels Can Cause Fuel Related Issues

Ethanol is a solvent and can dissolve varnish buildup in older engines, and when that varnish breaks loose, those deposits can travel through the fuel system and clog it.

How to Avoid Ethanol Related Issues

Fuel blends with an ethanol content of 10% or less are technically acceptable in small engines. If you use ethanol-blended fuels in your equipment, add a fuel stabilizer plus ethanol treatment to your fuel.
If you've never done this before, it's simple, but remember, it’s critical to follow the instructions exactly as they're outlined above for effective results.

Can Fuel Stabilizer be Added to Old Gas?

Fuel cannot be rejuvenated. If the fuel in your mower tank was pumped fresh more than two weeks ago, either drain and dispose of it responsibly, or use it now. After the fuel is expelled from the tank, add fresh fuel to the tank or tanks and stabilize according to the instructions below to help flush old fuel residue out of the fuel system.
Remember, in carbureted engines, fuel needs to fit through the tiny hole in the carburetor jet, and it only takes the smallest bit of bad fuel to clog it – which is why it’s SO important to prep your mower for winter.

2. Change Lawn Mower Oil

After a full season of use, your engine needs an oil change and a new oil filter.
Oil changes are easy to perform and they don’t take much time. The engine is your power plant and it needs to be protected so it can continue to perform well and reliably. Though performing an oil change isn't absolutely necessary before storing outdoor power equipment, it’s good to do it now when it’s top-of-mind, and it removes something you would otherwise need to do at the beginning of the next mowing season.

How to Change Lawn Mower Oil

A brief outline for engine oil changes are listed below. For the full oil change details, reference the instructions in the engine manual for your unit.
A. Remove the drain plug and allow oil to drain into a container. Use a funnel if necessary.
B. Once drained, reinstall the drain plug and tighten to the specification in the manual.
C. Remove the oil filter, allow the oil to drain from the filter and into a container and dispose the filter.
D. Dip the tip of your finger in the used oil and apply a thin layer of oil around the rubber gasket of the new oil filter.
E. Install the new oil filter and tighten according to the specifications in the manual.
F. Remove the cover from the engine fill port and add the correct volume and type of engine oil listed in the manual.
G. Reinstall the fill port cover.
H. With the parking brake on, start the mower and visually inspect the engine to ensure oil isn't leaking. Stop the engine when you confirm oil isn't leaking from the drain plug or around the filter.

When to Change a Lawn Mower Air Filter

Lawn mower air filters should be checked before storage and replaced, if necessary. Like oil changes, it’s not necessary to complete before storage, but as long as it’s top-of-mind right now, you might as well do it.

Why Change the Air Filter

A. Air filters protect engines. Clogged air filters don’t.
Dust, dirt and other debris sucked in through an engine’s air intake can damage the engine, which is why each engine has an air filter. As the engine ‘inhales,’ the filter catches debris and prevents it from entering the engine and harming its delicate components.
Even the smallest airborne particles can damage an engine. And while the engine air filter does its job catching these particles, it collects so much debris over time that it becomes full and less effective.
B. Clogged air filters reduce power and efficiency and increases fuel consumption.
A dirty air filter's restricted airflow makes an engine work harder (using more gasoline) and reduces its efficiency. That’s why it’s important to check the filter regularly and replace it when needed.

Change Lawn Mower Hydro Oil

Like engine oil, transmission fluid needs to be changed annually or at the intervals listed in your manual.
Combustion doesn’t occur inside a transaxle, however the friction of the mechanics inside the unit create heat and degrade the oil. Commercial lawn mowers that are operating as much as 12 hours per day must have their transaxle oil changed multiple times throughout the mowing season – or however often as outlined in your unit's operator's manual – which is usually after the first 75 hours of operation and every 400 hours thereafter.
Now that you're at the end of your season, chances are it’s time to change it. And if you have some downtime, let’s do it now so you don’t have to at the start of the season.
The instructions below are just an outline, so refer to the operator’s manual for complete details.

How to Change Lawn Mower Hydro Oil

A. Operate the unit for a few minutes to warm the fluid.
B. Stop the unit and wait for hot parts to cool.
C. Remove the transaxle filter guards, if equipped.
D. Remove oil filters, drain filters and dispose.
E. Remove the fill plugs from transaxles.
F. Wipe the filter mounting surfaces clean.
G. Lubricate rubber gasket on new oil filters with hydraulic oil.
H. Install filters onto transaxles and torque to specification.
I. Reinstall filter guards with original hardware and torque to specification.
J. Add the correct type of hydraulic oil to the transaxles until oil appears at the bottom of the oil fill openings.
K. Reinstall oil fill plugs and torque to specification.
L. Add hydraulic oil to the expansion tanks until fluid level meets the cold fill line.
M. Purge the hydraulic system according to instructions in manual.

5. Connect Battery Charger

Seasonal battery storage is important; connect a battery trickle charger or battery tender to your lawn mower battery to keep it healthy.
If you own a motorcycle or other seasonal recreational equipment, you might be familiar with this procedure. When not used for extended periods, batteries in cars, recreational and outdoor power equipment can discharge and lose their charge capacity. To keep your battery in good health for next season, connect a battery tender or trickle charger to the battery.
Battery tenders are different from trickle chargers. A trickle charger applies a constant, weak charge to the battery and keeps it fully charged through the offseason. Battery tenders charge a battery, stop charging once the battery reaches a full charge, and then start charging again when the battery drops below a certain voltage.
Both options are good solutions for maintaining a mower's battery health, but some resources suggest a battery tender is the better option because the constant charge from a trickle charger can damage the battery.

6. Clean the Lawnmower Deck

Grass, dirt and debris buildup under the deck and around the spindles can rust and corrode critical mower deck components, affect the mower's performance, cut quality, and your reputation as a landscape professional.

How to Clean the Lawnmower Deck

Remove the blades according to the instructions in your operator’s manual before cleaning the deck.
If you don’t have a lift or a system where you can safely access the underside of the deck, you can remove the deck from the chassis very easily. Deck removal instructions are listed in the operator’s manual for your unit, but a general outline is available below:
A. Remove the PTO belt from around the clutch.
B. Disconnect the deck lift linkages.
C. Disconnect the deck mounting arms.
D. Remove the deck from under the unit.
E. Carefully remove the blades.
F. Clean the debris from under the deck with low-pressure water. Using high-pressure water can damage certain components.

Hot to Remove Rust From a Lawnmower

If you see rust forming on bare metal areas under your deck, remove it with an abrasive tool like sandpaper, clean the area and cover it with touch-up paint.

Check Mower Belts and Blades

It’s not critical for storage maintenance, but if the deck is removed, it's an opportunity to check blade condition and to sharpen according to the instructions in your operator's manual.
If blades are damaged or worn too much, replace them. Also, check your belts for signs of wear and replace if necessary. To find these parts, visit M&D Enterprises and Lawnmower Shops. If you need a mower then click here to check out all of our brands!

Traeger Turkey Brining

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 12 Nov 2020 23:39:00 GMT

Want to avoid a dry, bland bird? Then you should try brining your turkey before throwing it on the Traeger. We’ll discuss brining, different ways to brine your bird, and offer some tips that will help you cook your best turkey yet.
Essentially, brining your turkey infuses it with salt, which helps it retain moisture during cooking and also seasons the bird from within for maximum flavor. It’s the easiest way to ensure a juicy, flavorful turkey that’s worthy of headlining your feast.

Wet Brine Vs. Dry Brine

There are two basic methods for brining—wet brining and dry brining. Wet brining involves soaking the turkey in a salt and water solution, while dry brining simply calls for applying a salt rub to the bird without any liquid. In both cases, salt is the essential requirement, but typically people add other flavorings including spices, herbs, citrus, sugar, and more to make the turkey even tastier. Scroll down to see some of our favorite ways to add extra flavor to our brines.

Brining a Turkey to Infuse Moisture and Flavor

The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful.

What Is a Brine?

Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients

Why You Should Brine Your Turkey

Brining your turkey is a crucial step in the cooking process. A brine achieves two things that are key to making the most of your turkey – moisture and flavor.
The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. Leaving it too long will make it overly salty and negatively affect the texture. Never brine your bird for more than 24 hours.

How Long To Brine a Turkey

The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge.

If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. That kit is also included with our Turkey Blend hardwood pellets as well. If you opt to make your own brine, here are the three main ingredients that you’ll want to use:

Brine Liquid

Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options:

apple juice
cider
orange juice
beer
wine
rice wine vinegar
apple cider vinegar
chicken stock

Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. Never replace all of the water in a recipe with these liquids; rather, think of them as an accent or additional flavoring. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat. See our recipes below for quantities.
The type of liquid you choose should pair well with the overall flavor you’re craving.

For a simple or classic savory flavor, stick with water, beer, or stock.
To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine.
Spirits always pair well with easy turkey brines. Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit!

Brine Salt

Salt is the most essential part of any brine - wouldn't be a brine without it. Any salt will work here but keep in mind that not all salts are created equal. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. The different types of salt won't create much of a difference in the flavor profile but could change the salinity of your brine.
Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. Just remember the basic rule of thumb, which is half cup of salt for every gallon of water, and one hour of brining time per pound of turkey. And don't forget to account for the extra salt when using other liquids such as stock.

Herbs and Spices

It's really easy to get creative with what you toss in, and hard to go wrong

Poultry flavored with herbs, spices, and fruits are a match as old as time. You’ll want to make sure to add some of the following to your brine:

rosemary
peppercorns
bay leaves
garlic
thyme
apples
brown sugar
celery
carrots
parsley
onions
juniper berries
orange/orange peel
lemon/lemon peel

Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. - Nichole Dailey Chef de Cuisine at Traeger HQ.

The Secret to Golden Skin

While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish.

When you remove the bird from the brine, remember to let the cavity drain well. Rinse the bird and pat it dry. Dry skin = golden skin.
Let it rest. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. The skin will air out, while retaining the bird's internal moisture.
Cooking the bird evenly is key. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs!
For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit.
Whatever you do, make sure the meat is fully cooked. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. When it levels out is where you want to hit your target temp. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. Use caution when taking the internal temp to stay away from the bones as this will give you inaccurate reading.
Let it rest. While your bird is cooking, the protein fibers tense up expelling moisture. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. We recommend at least 20-30 minute rest for the best results.

Whether you’re making a bare-bones brine or going for an all-out flavor assault, make sure you have everything you need before the big day arrives. We have the brine kit , rubs , tools and hardwood pellets you need to make a next-level turkey. You can also find out more about creating the ultimate Thanksgiving feast, including recipes and tips & tricks, here.

3 Turkey Brine Recipes

If you ever want to mix it up or reinvent Thanksgiving, try out some of the following variations.

Honey Roasted Whiskey Turkey Brine

Sugar is just one of many tools at your disposal. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves.

Teriyaki Whiskey Turkey Brine

You can also add your favorite fruit juice to sweeten the deal. It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. Instead of whiskey, you can also try a sweet bourbon or a dark rum.
Note: if you’re going heavy on the soy sauce, be sure to reduce how much salt you mix into the brine.

Sweet and Sour Easy Turkey Brine

Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger.
Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets.

Cooking Brined Turkey On a Pellet Grill

We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Smoking turkey in a pellet grill not only gives you that wood-fired juicy flavor, but it's also a simple process that will give you more room for side dishes.
If you have a Traeger , you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. A Traeger works just like a convection oven, so you can bake pies on it too. Everything you make on a Traeger will be infused with incredible wood-fired flavor.
We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees.

Cooking Brined Turkey In the Oven

Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole.
For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest.
Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast.
Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey , Herb-Roasted Turkey , or Ultimate Smoked Turkey .

Chainsaw Maintenance

beaufuqua22@gmail.com (Beau Fuqua) — Thu, 12 Nov 2020 19:51:00 GMT

Chainsaw Maintenance

Every tool and every machine needs regular maintenance in order to work perfectly and chainsaw isn't an exception. Chainsaw maintenance is essential if you want your chainsaw to last for years to come. Regular chainsaw maintenance also prevents critical failures that can lead to injuries.

Keep the Air Filter Clean

Maintaining the air filter in crisp condition is among the most vital things the chainsaw owner can do to extend the saw’s useful life and enhance performance. Cleaning the air filter is the only deterrent against the engine downing dirt and sawdust which can cork the carburetor and result in the saw starting hard and running poorly. Contaminants also damage the piston rings resulting in loss of compression, consequently reducing power. Most saws come with a screen instead of a paper filter or foam. For saws with a paper filter or foam, replace it regularly.

Bar Maintenance

Chainsaw bar problems are mostly related to incorrect chain tensioning, poor lubrication or faulty working techniques. The area of the bar most exposed to wear is the underside of the bar, where most of the cutting is done. To keep your bar in top shape you should turn the guide bar every time the chain is changed so that it will wear evenly. Also, you should clean the guide bar groove and oil inlet regularly and file away burrs from the bar rails.
No matter how well you maintain it, at a certain time it will be necessary to change the bar. You should buy a new bar if the bar groove is not deep enough to hold the drive link. You must check that at the most worn part on the rail. Also, you should change the bar if the chain is not kept straight up in the groove.

Chain Lubrication

Chain lubrication is one of the most important things in chainsaw maintenance. You may not know this, but poor lubrication is a major cause of premature wear. You should check and refill the chain oil every time you refuel. Always use original chain oil because it has been developed to provide good lubrication for your chainsaw no matter how hard the wood is or how cold it is. You can check if your lubrication system is operating properly simply by starting a chainsaw, hold it over a stump and rev up the engine. If there is a line of oil on the stump, the chainsaw lubrication system is running properly. If there isn’t a line on the stump, you should check up the oil level and check the nozzle which can be clogged with sawdust.

Proper Chain Tensioning

Ensure your saw’s chain is tensioned correctly. A loose chain may veer off the guide bar and may injure you and ruin the machine. Also, an unduly tightened chain may cause an untimely corrosion of the guide bar. Tension is okay when the chain is touching the bottom of the guide bar while still allowing you to pull it easily by hand. Don’t forget to let the chain cool before adjusting the chain tension. When the chain cools off, it will shrink.

Conditioning a New Chain

When it is time to change the chain, prepare the new chain by drenching it in bar and chain oil to ensure that all pivot points are perfectly lubricated. After a couple of hours, hang the chain, preferably from a nail to let the surplus oil drip away. Lodge and tension the chain. Run it until it warms up. As the chain heats it loosens, consequently, stop the chain and tension it once more. Run a few light-duty chores like cutting small branches and limbs for about half an hour. Tighten the chain again, and you are ready for the heavy-duty tasks.

Use Non-Ethanol Gasoline

You may not know this but most gasoline these days contains ethanol, and ethanol is the bane of small engines. If you use gasoline with ethanol in your chainsaw, over time the ethanol in the gas absorbs moisture from the atmosphere, and this ethanol-water mix separates and sinks in your gas tank. This ethanol-water mix corrodes metal and gums up small engine carburetors. You should find and use all-petroleum-based gasoline. Most of the pumps have non-ethanol gasoline so it shouldn’t be a problem to acquire. But if you can’t find non ethanol gasoline, then use the gas which contains ethanol but add a stabilizing additive. No matter what option you choose, the most important thing is to only use fresh gas. It is best to buy it in small quantities.

Products Helpful For Maintenance

Red Armor fuel is the industry's premium 50:1 fuel mix that delivers peak performance for 2 cycle engines. The Red Armor oil included in the mix is the key differentiator. Red Armor oil is packed with specialized additives designed to remove carbon deposits plus protects against future build up which helps extend the life of your equipment. Red Armor Fuel is ethanol-free, which means it does not attract water and therefore helps prevent internal engine corrosion. Red Armor fuel is the highest quality fuel, ready to use from the can.
32 oz. can of Ethanol-free 93 octane pre-mixed fuel
Recommended for use in all air-cooled 2 cycle engines
Compatible with ECHO, Husqvarna, Shindaiwa, Stihl and other equipment brands
Protects against future carbon build-ups
No ethanol; does not attract moisture that can lead to premature engine failure
Contains no benzene, olefins or oxygenates; low sulfur content
Stays stable up to 2 years (opened); 5 years (unopened)
Oil mix is JASO FD and ISO-L-EGD rated

Mixes with 89-octane gasoline at a 50:1 gas-to-oil ratio
Meets or exceeds ISO-L-EGD- and JASO M345/FC standards
For use with 2-stroke outdoor power equipment engines

RedMax 95 octane fuel is mixed at 50:1 with a high-quality synthetic oil blend, specifically formulated to provide RedMax handheld products with optimal equipment performance. This ethanol-free fuel mix does not degrade or oxidize like pump gas and will stay fresh for years in storage.

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Low Smoke Synthetic 2 Stroke Engine Oil
50:1 Mix Ratio
2.6 oz. Bottles (6-Pack)
1 Bottle per Gallon of Fuel

How to Mix Properly

Step 1:
Measure out the quantities of gasoline and oil that you will be mixing.
Step 2:
Put some of the gasoline into a clean, and approved gasoline container
Step 3:
Pour in all of the oil and gently shake the can to agitate it for about 10 seconds
Step 4:
Pour in the rest of the gasoline and gently shake the can again to agitate for at least an additional minute. Be sure that the mixture is thoroughly agitated
Step 5:
Place a clear indication on the outside of the container to signify that this mixture contains oil

Mixing the gas and oil properly is very important for the longevity of your trimmer. Be sure you are following all steps and recommendations carefully for best results.

To take a peek at our lineup of chainsaws click here !

Yes, Another Give Away!

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 21 Oct 2020 21:41:00 GMT

LOOK! LET'S DO IT AGAIN! CLICK THE PICTURE TO GO TO THE MAIN POST AND GET IN IT TO WIN IT! ANOTHER GIVE AWAY??!! YES! THAT'S WHAT WE DO!! CONTEST TIME! WIN ME!! Enter online or in stores! Or come see us at the Fall-A-Days Expo in Woodward this weekend and enter there! We figure everyone could use a little good news today, so we want to do another giveaway!! We will do the drawing and video as usual sometime in late December!! Get in it to win it!! Winner will get choice of: Bronson 20" Traeger Pellet Grill. $500 in FireDisc products $500 in our new Kanyon quality outdoor furniture Napoleon Rogue 365 Gass grill with 15-year warranty. Daniel Boone Choice Green Mountain Pellet Grill. We are now a dealer for Green Mountain Grills in our Weatherford, Woodward, and Seiling locations. These are all products we sell in our stores and we invite you to stop in and check these as well as the many other products we carry! To enter like the post and like our Facebook page, comment below which product you would like if you win. Tag a friend and share. As always THANKS for playing along! OutBuildingsOK.com MowersOK.com Click the link to go to the original post to enter.... https://www.facebook.com/MDLawnmowerShopSOK/posts/4058588440822955

ENTREES: Traeger Baby Back Ribs

beaufuqua22@gmail.com (Beau Fuqua) — Wed, 26 Aug 2020 17:04:00 GMT

Ingredients

2 Rack baby back pork ribs
1/3 Cup yellow mustard
1/2 Cup apple juice, divided
1 Tablespoon Worcestershire sauce
To Taste Traeger Pork & Poultry Rub
1/2 Cup dark brown sugar
1/3 Cup honey, warmed
1
If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
2
In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours.
4
After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉.
5
Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. Use a bit more apple juice if you want more tender ribs. Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.
6
Return the foiled ribs to the grill and cook for an additional 2 hours.
7
Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.
8

Let the ribs rest for a few minutes before serving. Enjoy!
PREP TIME: 15Minutes
COOK TIME: 6 Hours
SERVES: 6 - 8 People