This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket.

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top. Prep Time 15 MINUTES Cook Time 45 MINUTES Pellets APPLE SERVINGS 10 INGREDIENTS 1 1/4 Pound sliced bacon 2 1/2 Can Jumbo homestyle refrigerator biscuits 1 1/4 Cup packed brown sugar 1 1/4 Cup maple syrup 1 1/4 Cup (2 sticks) unsalted butter 5/8 Cup water 2 1/2 Teaspoon ground cinnamon Cooking spray, for greasing STEPS 1 When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. 2 Place the bacon directly on the grill grates. Close the lid and cook on each side for 5-8 minutes, depending on the thickness of your bacon. 3 Remove the bacon from the grill. Reduce the grill temperature to 350°F. Allow to cool slightly, then crumble the bacon and set aside. 4 Remove the biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Place the biscuit pieces in a large bowl and set aside. 5 In a saucepan over medium heat, add the maple syrup, brown sugar, butter and water and bring to a boil. Reduce the heat and simmer for 1 minute. Stir in the cinnamon. 6 Grease a bundt pan with cooking spray. In the bowl with the biscuit pieces, add the crumbled bacon and syrup and mix to coat. Pour into the greased bundt pan and spread around evenly. 7 Place the bundt pan directly on the grill grates. Close the lid and cook until the biscuits are cooked through, 30-35 minutes. 8 Remove the bundt pan from the grill and invert the pan onto a serving platter. Serve warm. Enjoy! TO TAKE A LOOK AT OUR TRAEGER LINEUP CLICK HERE !!!!!

The argument for burgers and whether to use lean and fat ground beef will never get settled. Personally, I prefer the leanest I can afford. I also like to make two thin patties for a “double” rather than one thick one, but that’s just me. Everyone has a special way to make their burgers and we won’t stop you from doing your own thing. We just want to give your our take on burgers and we wanna see what you guys some up with. Their are so many possibilities for some beef a bun and some fixing and that’s what a hamburger is all about. PREP TIME 15-30 MINS IDLE TIME N/A HOURS COOK TIME .5 HOURS PELLETS Gold BLEND SERVES 2-6 PEOPLE INGREDIENTS: GMG Beef Rub Ground Beef Pepper salt Your Choice of Fixing HOPPED-UP BURGERS Here’s the good stuff: Mince an onion and a half slice of bacon. If you want, add some diced Ortega chilies. Knead these into your burger. You should cook this until medium-well to insure the bacon cooks thoroughly. If you make thick burgers, sauté the onion/bacon mix for a couple of minutes on your stove top before you mix it in with your ground beef. You can top the burgers with cheese during the last 2 minutes or so, and you can also toast your buns for about the same length of time. check out ANOTHER awesome IDEA FOR AN UNUSUAL GREAT TASTING BURGER IN VIDEO BELOW!!!!!

This BBQ chicken recipe is so delicious that it'll crown you king or queen of every potluck, Sunday dinner, and chicken competition.

interested in winning your local best yard of the week? Skip all of the decorations and just follow this guide that can help achieve that goal! It doesn't take much effort, just persistence and not skipping any corners!

Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.